Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, honey chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Honey chicken is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Honey chicken is something that I have loved my whole life.
I made this last night; it was a big hit with my boyfriend. I used more honey and pepper flakes, and about half of the soy sauce. Honey chicken is a popular Chinese recipe.
To begin with this recipe, we must prepare a few components. You can have honey chicken using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Honey chicken:
- Take 4-1/2 pounds boneless skinless chicken breast
- Make ready 1/2 cup honey
- Prepare 2 quarts water
- Make ready 1 tablespoon salt
- Get 1 cup chardonnay
- Make ready 1/2 teaspoon white pepper powder
- Make ready to taste salt
- Get 1/4 cup coconut vinegar, or any low acidic vinegar
- Make ready 1 cup cinnamon applesauce
Serve over a bowl of rice for the perfect meal! This is a Honey Chicken that's built to last! This recipe brings together a plethora of Asian cooking secrets for a Honey Chicken that stays crispy for hours, even after tossing in the honey sauce. The Chinese Fry batter yields a crispy, puffy coating that's light and not greasy, and requires no special ingredients or equipment!
Steps to make Honey chicken:
- Boil the chicken in water with a tablespoon of salt. When done shred the chicken.
- Remove the chicken stock except 1 cup save the rest. Add the chicken and half of the honey
- The honey has been added mix well. Cover and simmer for 15 minutes.
- After 15 minutes taste, add white pepper powder. Mix add the chardonnay.
- Let the liquids reduce 20 minutes add vinegar. Mix well
- Add the cinnamon applesauce incorporate well. Let simmer 7 minutes.
- After it has simmered 7 minutes let sit 5 minutes taste and add salt if need be. Serve i hope you enjoy!
Combine all remaining ingredients except rice; pour over chicken. Garnish with parsley and serve over vegetables, rice, pasta, or a salad. Honey chicken is one of the most popular Chinese recipes on Rasa Malaysia. I created that recipe two years ago and many readers have requested variations of that recipe. It features best of both worlds of sesame chicken.
So that’s going to wrap this up with this exceptional food honey chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
