Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, balsamic honey chicken. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Balsamic honey chicken is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Balsamic honey chicken is something which I have loved my entire life. They are fine and they look fantastic.
A marinade of balsamic vinegar, honey, olive oil, thyme, and rosemary bring plenty of flavor to bone-in chicken thighs for an easy main course. Sprinkle chicken with garlic salt and pepper. Return chicken to the pan; heat through, turning to coat with glaze.
To begin with this particular recipe, we have to prepare a few ingredients. You can have balsamic honey chicken using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Balsamic honey chicken:
- Prepare 1 Chicken breast cubed
- Take 1 clove garlic
- Make ready 1/2 onion, chopped
- Take 1 tbsp honey
- Get 1/3 cup Balsamic vinegar
- Make ready 1/2 tbsp garlic powder
- Make ready to taste sea salt
- Prepare ground black pepper
- Get 1 cup yellow bell pepper
- Prepare 1 cup red bell pepper
- Make ready 1 cup orange bell pepper
- Take 1/2 cup mushrooms
- Get 2 tbsp olive oil
- Make ready 1 tbsp garlic powder
- Get 1 zucchini
If you are looking for other quick and easy one-pan family recipes, check out Ground Beef Stroganoff , Chipotle Orange Chicken , and Peach Pork Chops. In a medium bowl, whisk together balsamic vinegar, honey, Dijon, garlic, oregano and basil; season with salt and pepper, to taste. Heat oil in a large nonstick skillet over medium-high heat. Transfer chicken to a platter; keep warm.
Steps to make Balsamic honey chicken:
- Cube and marinate chicken with sea salt, pepper, garlic, a drizzle of olive oil, and enough balsamic vinegar to lightly coat the chicken. I used about 4 tablespoons for 1 chicken breast. Place in fridge.
- Drizzle olive oil in pan and saute onion on low heat until near translucent.
- Add chopped garlic to onion.
- Turn up heat to low-high and add chicken once pan is hot. Let chicken get a nice sear. Add 1/3 cup of balsamic vinegar, honey, and reduce heat to low.
- Add bell peppers and mushrooms. Let simmer for 15 minutes with covered pan.
- Add zucchini. (I made ribbons with a vegetable slicer, they can be chopped too.) Let simmer 5 min or until veggies are tender.
Reduce heat to medium-low; add vinegar and honey to pan. In a large bowl, combine balsamic vinegar, honey, mustard, and garlic and season with salt and pepper. In a glass measuring cup or small bowl, combine the chicken stock, balsamic vinegar and honey. Stir in the chicken stock mixture and bring to a boil. Reduce the heat to a simmer and add the chicken back to the skillet.
So that is going to wrap this up with this special food balsamic honey chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
