Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, balsamic honey chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Balsamic honey chicken is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Balsamic honey chicken is something which I’ve loved my whole life. They’re fine and they look wonderful.
A marinade of balsamic vinegar, honey, olive oil, thyme, and rosemary bring plenty of flavor to bone-in chicken thighs for an easy main course. Sprinkle chicken with garlic salt and pepper. Return chicken to the pan; heat through, turning to coat with glaze.
To get started with this recipe, we must prepare a few components. You can cook balsamic honey chicken using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Balsamic honey chicken:
- Take 1 Chicken breast cubed
- Make ready 1 clove garlic
- Make ready 1/2 onion, chopped
- Make ready 1 tbsp honey
- Prepare 1/3 cup Balsamic vinegar
- Make ready 1/2 tbsp garlic powder
- Get to taste sea salt
- Take ground black pepper
- Get 1 cup yellow bell pepper
- Prepare 1 cup red bell pepper
- Make ready 1 cup orange bell pepper
- Get 1/2 cup mushrooms
- Make ready 2 tbsp olive oil
- Make ready 1 tbsp garlic powder
- Get 1 zucchini
If you are looking for other quick and easy one-pan family recipes, check out Ground Beef Stroganoff , Chipotle Orange Chicken , and Peach Pork Chops. In a medium bowl, whisk together balsamic vinegar, honey, Dijon, garlic, oregano and basil; season with salt and pepper, to taste. Heat oil in a large nonstick skillet over medium-high heat. Transfer chicken to a platter; keep warm.
Instructions to make Balsamic honey chicken:
- Cube and marinate chicken with sea salt, pepper, garlic, a drizzle of olive oil, and enough balsamic vinegar to lightly coat the chicken. I used about 4 tablespoons for 1 chicken breast. Place in fridge.
- Drizzle olive oil in pan and saute onion on low heat until near translucent.
- Add chopped garlic to onion.
- Turn up heat to low-high and add chicken once pan is hot. Let chicken get a nice sear. Add 1/3 cup of balsamic vinegar, honey, and reduce heat to low.
- Add bell peppers and mushrooms. Let simmer for 15 minutes with covered pan.
- Add zucchini. (I made ribbons with a vegetable slicer, they can be chopped too.) Let simmer 5 min or until veggies are tender.
Reduce heat to medium-low; add vinegar and honey to pan. In a large bowl, combine balsamic vinegar, honey, mustard, and garlic and season with salt and pepper. In a glass measuring cup or small bowl, combine the chicken stock, balsamic vinegar and honey. Stir in the chicken stock mixture and bring to a boil. Reduce the heat to a simmer and add the chicken back to the skillet.
So that’s going to wrap it up with this exceptional food balsamic honey chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
