Balsamic honey chicken
Balsamic honey chicken

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, balsamic honey chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

A marinade of balsamic vinegar, honey, olive oil, thyme, and rosemary bring plenty of flavor to bone-in chicken thighs for an easy main course. Sprinkle chicken with garlic salt and pepper. Return chicken to the pan; heat through, turning to coat with glaze.

Balsamic honey chicken is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Balsamic honey chicken is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook balsamic honey chicken using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Balsamic honey chicken:
  1. Take 1 Chicken breast cubed
  2. Make ready 1 clove garlic
  3. Make ready 1/2 onion, chopped
  4. Take 1 tbsp honey
  5. Get 1/3 cup Balsamic vinegar
  6. Prepare 1/2 tbsp garlic powder
  7. Make ready to taste sea salt
  8. Make ready ground black pepper
  9. Prepare 1 cup yellow bell pepper
  10. Take 1 cup red bell pepper
  11. Take 1 cup orange bell pepper
  12. Prepare 1/2 cup mushrooms
  13. Prepare 2 tbsp olive oil
  14. Make ready 1 tbsp garlic powder
  15. Make ready 1 zucchini

If you are looking for other quick and easy one-pan family recipes, check out Ground Beef Stroganoff , Chipotle Orange Chicken , and Peach Pork Chops. In a medium bowl, whisk together balsamic vinegar, honey, Dijon, garlic, oregano and basil; season with salt and pepper, to taste. Heat oil in a large nonstick skillet over medium-high heat. Transfer chicken to a platter; keep warm.

Steps to make Balsamic honey chicken:
  1. Cube and marinate chicken with sea salt, pepper, garlic, a drizzle of olive oil, and enough balsamic vinegar to lightly coat the chicken. I used about 4 tablespoons for 1 chicken breast. Place in fridge.
  2. Drizzle olive oil in pan and saute onion on low heat until near translucent.
  3. Add chopped garlic to onion.
  4. Turn up heat to low-high and add chicken once pan is hot. Let chicken get a nice sear. Add 1/3 cup of balsamic vinegar, honey, and reduce heat to low.
  5. Add bell peppers and mushrooms. Let simmer for 15 minutes with covered pan.
  6. Add zucchini. (I made ribbons with a vegetable slicer, they can be chopped too.) Let simmer 5 min or until veggies are tender.

Reduce heat to medium-low; add vinegar and honey to pan. In a large bowl, combine balsamic vinegar, honey, mustard, and garlic and season with salt and pepper. In a glass measuring cup or small bowl, combine the chicken stock, balsamic vinegar and honey. Stir in the chicken stock mixture and bring to a boil. Reduce the heat to a simmer and add the chicken back to the skillet.

So that’s going to wrap this up with this special food balsamic honey chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!