Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, honey-mustard chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This Honey Mustard Chicken is a fantastic midweek meal that's fast to whip up and tastes Honey Mustard Chicken. The next tip is to marinate your chicken breasts in the Honey mustard. Its best to marinate overnight but in the morning is fine too.
Honey-Mustard Chicken is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Honey-Mustard Chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have honey-mustard chicken using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Honey-Mustard Chicken:
- Prepare 4 Chicken Breasts (boneless, skinless…about 1 lbs.)
- Make ready 1 can Campbell's Condensed Cream of Chicken Soup (10 3/4 oz)
- Get 1 tbsp Butter or Margarine
- Prepare 1/4 cup Mayonnaise
- Make ready 2 tbsp Honey
- Prepare 1 tbsp Spicy Brown Mustard
- Get 1 *Optional: Hot Cooked Rice or Shortcut Risotto Verde (see recipe link in directions)
- Get 1 *Optional: 1/2 teaspoon Orange Peel (grated)
I quick saute of some onions and garlic, then a speedy blend of some mustards and honey, add it all. Spice up boring chicken with this delicious and healthy Honey Mustard Chicken Marinade recipe. Now only are you going to learn how to make a delicious honey mustard marinade/glaze recipe for chicken, you're also going to see one of the easiest. In a saucepan, bring the honey, mustard, pepper and a pinch of salt to a boil.
Steps to make Honey-Mustard Chicken:
- Melt butter in 10 inch skillet over medium-high heat. Add chicken and cook for about 10 minutes or until browned on both sides. Remove chicken and set aside. Wipe out skillet.
- In same skillet, combine soup, mayonnaise, honey, and mustard (and orange peel, if using). Heat to boiling, return chicken to skillet, reduce heat to low, and cover. Cook for 5 minutes or until chicken is cooked through (no longer pink), stirring occasionally.
- To serve, arrange chicken over rice or risotto. Stir sauce and spoon over chicken. - - https://cookpad.com/us/recipes/347450-shortcut-risotto-verde
- *** Recipe originates from Campbell's " Fabulous One-Dish Recipes" cookbook (1992) ***
Turn the chicken skin side down and broil for. I served mine with my Parsley Salad with Almonds and. In a small bowl combine honey and mustard. Brush chicken with half of mixture. Spray a measuring cup with nonstick cooking spray before measuring the honey.
So that’s going to wrap it up for this exceptional food honey-mustard chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!