Salted pecan honey glazed fried chicken
Salted pecan honey glazed fried chicken

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, salted pecan honey glazed fried chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Salted pecan honey glazed fried chicken is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Salted pecan honey glazed fried chicken is something that I have loved my whole life.

Meanwhile while chicken is frying, melt the butter in a small sauce pan over med-heat. Pour in the honey and mix together with the butter. When chicken is done frying drain it on a paper towel lined plate.

To begin with this recipe, we must first prepare a few ingredients. You can have salted pecan honey glazed fried chicken using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salted pecan honey glazed fried chicken:
  1. Get salted pecan glaze
  2. Make ready 1 cup crushed salted pecans
  3. Get 1 stick real butter-salted
  4. Get 1 tsp chili flakes
  5. Take 2/3 cup honey
  6. Make ready fried chicken
  7. Take 6 piece chicken
  8. Get 2 cup all-purpose flour
  9. Make ready 1 tbsp salt
  10. Take 2 tbsp pepper
  11. Make ready 1 lard for frying

Chicken: Combine chicken pieces in water to cover; add ¼ cup salt. Glaze: Melt butter in small saucepan over medium heat; whisk in honey until blended. Stir in pecans, bring mixture to a boil, whisking often. Drain on a wire rack over paper towels.

Steps to make Salted pecan honey glazed fried chicken:
  1. Season the chicken with salt and pepper then flour it. I find that it sticks to the chicken better and the flour does not burn as easy. While the flower sets get a cast iron pan and put enough lard for frying it will depend on how big your pan is. You do not want it swimming in the lard but at least half the chicken should be covered.
  2. Place chicken in with the bone facing the bottom. Because the meat closest to the bone takes the longest to cook, cook at least 9 minutes on that first side. Flip skin side down and finish cooking until skin is crispy and fully cooked through. Total time is approximately 15 minutes.
  3. Melt stick of butter in shallow pot on medium. Right before it turns brown add your chili flakes,pecans,and honey. Mix to ensure honey and butter are combined.
  4. When your chicken is done frying dry it on brown paper bags when ready for serving drizzle salted pecans honey mixture on chicken and enjoy.

Review this recipe. "Man Catching" Fried Chicken with Honey-Pecan Glaze. Honey Glazed Lemon Roast Chicken Recipe. Place the lemon juice and the whole chicken in a resealable plastic bag (like a large. Pour the honey glaze over the fish. Note: if you don't fry on low heat, the panko/pecan coating will burn before the fish is cooked through.

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