Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, honey mustard chicken strips. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Coat with flour then dip into honey-mustard mixture, and finally into the bread crumbs, pressing bread crumbs into chicken. Prepare the dredging station by lining a large baking sheet with foil and then placing two wire cooling racks on top. Cut the chicken breasts into long strips and set aside.
Honey Mustard Chicken Strips is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Honey Mustard Chicken Strips is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have honey mustard chicken strips using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Honey Mustard Chicken Strips:
- Make ready 2 Chicken Breasts
- Take 1 cup Mayonnaise
- Take 1/3 cup Honey
- Make ready 1/4 cup Mustard
- Get 1/4 tsp Paprika
- Make ready 2 cup Panko Bread Crumbs
- Make ready 1/4 tsp Garlic Powder
Panko crumbs are better than traditional breadcrumbs because they really crisp up in the oven. You could use your favorite pre-made honey mustard however, I combine equal parts dijon mustard and honey for fancier flavor. How to Make Honey Mustard Chicken. The ingredients you'll need for this easy honey mustard chicken recipe are: two types of mustard, honey, chicken breasts (I used breast tenders), broccoli florets, salt and pepper, and olive oil.
Instructions to make Honey Mustard Chicken Strips:
- Preheat oven to 400°F.
- Combine mayo, mustard, paprika, honey, and salt and pepper in a bowl. Half will be a marinade half will be dipping sauce.
- Cut the chicken breasts into strips. Place it in a shallow bowl or bag.
- Coat the chicken in honey mustard sauce.
- Refrigerate this for 30 minutes or over night.
- Prepare a dredging station.
- One by one coat the chicken in panko bread crumbs.
- Bake in the oven for 30 minutes.
- Take out once completely done and let cool down a bit.
First, whisk together the honey and mustards until combined. For that reason, it is shocking to me that I never thought to combine the two before cooking. That's right, these crispy lovelies are marinated in honey mustard dressing for a couple of hours so that the tender chicken soaks up all the sweet tangy flavor of the dressing. These honey mustard grilled chicken tenders are an easy and delicious summer meal! The marinade is made with just a few ingredients, but results in tender, flavorful chicken!
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