Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, honey mustard chicken strips. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Honey Mustard Chicken Strips is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Honey Mustard Chicken Strips is something that I have loved my entire life.
Coat with flour then dip into honey-mustard mixture, and finally into the bread crumbs, pressing bread crumbs into chicken. Prepare the dredging station by lining a large baking sheet with foil and then placing two wire cooling racks on top. Cut the chicken breasts into long strips and set aside.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook honey mustard chicken strips using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Honey Mustard Chicken Strips:
- Get 2 Chicken Breasts
- Prepare 1 cup Mayonnaise
- Make ready 1/3 cup Honey
- Take 1/4 cup Mustard
- Take 1/4 tsp Paprika
- Prepare 2 cup Panko Bread Crumbs
- Prepare 1/4 tsp Garlic Powder
Panko crumbs are better than traditional breadcrumbs because they really crisp up in the oven. You could use your favorite pre-made honey mustard however, I combine equal parts dijon mustard and honey for fancier flavor. How to Make Honey Mustard Chicken. The ingredients you'll need for this easy honey mustard chicken recipe are: two types of mustard, honey, chicken breasts (I used breast tenders), broccoli florets, salt and pepper, and olive oil.
Steps to make Honey Mustard Chicken Strips:
- Preheat oven to 400°F.
- Combine mayo, mustard, paprika, honey, and salt and pepper in a bowl. Half will be a marinade half will be dipping sauce.
- Cut the chicken breasts into strips. Place it in a shallow bowl or bag.
- Coat the chicken in honey mustard sauce.
- Refrigerate this for 30 minutes or over night.
- Prepare a dredging station.
- One by one coat the chicken in panko bread crumbs.
- Bake in the oven for 30 minutes.
- Take out once completely done and let cool down a bit.
First, whisk together the honey and mustards until combined. For that reason, it is shocking to me that I never thought to combine the two before cooking. That's right, these crispy lovelies are marinated in honey mustard dressing for a couple of hours so that the tender chicken soaks up all the sweet tangy flavor of the dressing. These honey mustard grilled chicken tenders are an easy and delicious summer meal! The marinade is made with just a few ingredients, but results in tender, flavorful chicken!
So that is going to wrap it up for this exceptional food honey mustard chicken strips recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
