Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, honey balsamic chicken tenders. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Honey Balsamic Chicken Tenders is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Honey Balsamic Chicken Tenders is something that I have loved my entire life.
This chicken is bursting with flavor from the tangy balsamic vinegar, sweet honey, and rich butter. I seasoned mine simply with salt and pepper, but if you want a. Honey Balsamic Chicken is very juicy, tender, and coated in a tasty sweet and tangy sauce.
To get started with this particular recipe, we must first prepare a few ingredients. You can have honey balsamic chicken tenders using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Honey Balsamic Chicken Tenders:
- Prepare 2 medium (1.5 lbs) chicken breasts
- Prepare 1/4 cup balsamic vinegar
- Get 1 clove garlic
- Prepare 2 tbsp olive oil
- Get salt and pepper
- Make ready 1 tbsp butter
- Make ready 2 tbsp balsamic vinegar
- Get 3 tbsp honey
Short on ingredients, this marinated chicken bakes up tender and flavorful. Serve with rice and salad to complete the meal. Honey Balsamic Chicken - the easiest skillet chicken recipe with sweet and savory honey balsamic sauce. A homemade chicken dinner has never As the name suggests, it's honey balsamic chicken, so you certainly don't want to skim on the honey.
Instructions to make Honey Balsamic Chicken Tenders:
- Slice the chicken breasts on a diagonal into six strips each. Place the strips in a quart sized zip top bag along with ¼ cup of balsamic vinegar, one clove of garlic (minced), 1 Tbsp of olive oil, and a pinch of salt and pepper. Mix the ingredients in the bag and let marinate in the refrigerator for at least 30 minutes.
- When you’re ready to cook, heat the second tablespoon of olive oil in a large skillet over medium heat. When the oil is hot, cook the strips until browned on both sides (about 2-3 minutes each side). You may have to do two batches. Place the cooked chicken on a clean plate.
- Turn the heat down on the skillet to medium-low and add the butter and last 2 tablespoons of balsamic vinegar to the skillet. Use a spoon to stir the mixture and dissolve the sticky bits off of the bottom of the skillet. Once the mixture has dissolved together, add the honey, increase the heat, and allow the sauce to simmer until thickened (about five minutes).
- Once the sauce has thickened, season to taste with salt and pepper (I just used a pinch of each). Add the chicken back to the skillet and toss to coat in the warm balsamic sauce. Serve immediately.
Honey makes everything better, just like butter. Honey Balsamic Chicken starts with a simple marinade of tangy balsamic vinegar and sweet honey and is then topped with a delightful balsamic glaze. A delightful combination of sweet honey and tangy balsamic vinegar combine to tantalize your taste buds atop a tender and juicy chicken breast. Heat a grill over medium-high, be sure I made this recipe last night…wow! The chicken was perfectly tender and juicy.
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