Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked honey garlic chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Season chicken with salt and pepper. In an ovenproof skillet over medium-high heat, heat oil. Garnish with parsley and serve over vegetables, rice, pasta, or a salad.
Baked Honey Garlic Chicken is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Baked Honey Garlic Chicken is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook baked honey garlic chicken using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Honey Garlic Chicken:
- Get Chicken
- Take 1 lb boneless, skinless chicken breasts, cut into 1" chunks
- Make ready 1 Kosher salt and freshly ground black pepper, to taste
- Get 2 large eggs, beaten
- Get 1 cup Panko
- Get Honey Garlic Sauce
- Make ready 1/3 cup honey, or more to taste
- Take 4 clove garlic, minced
- Take 2 tbsp soy sauce
- Take 1 tbsp Sriracha, optional
- Make ready 1 tbsp cornstarch
- Get 2 green onions thinly sliced
- Get 2 tsp sesame seeds
It's one of the easiest dinners to serve on a busy weeknight when you just don't have time to think of one more thing. The sauce is scrumptious and so easy to make. How to make Honey Garlic Chicken Breast. Turn chicken to coat in the amazing honey garlic sauce.
Steps to make Baked Honey Garlic Chicken:
- Preheat oven to 400°F. Lightly oil a 9x13 baking dish or coat with nonstick spray.
- Season chicken with salt and pepper, to taste. Working in batches, dip chicken into eggs, then dredge in Panko, pressing to coat.
- Add chicken to prepared baking dish. Place into oven and bake until golden brown and crisp, about 15-20 minutes.
- In a medium saucepan over medium high heat, combine honey, garlic, soy sauce and Sriracha, if using. In a small bowl, combine cornstarch and 1/3 cup water. Stir mixture into the saucepan until thickened, about 1-2 minutes. Stir in chicken and gently toss to combine.
- Serve immediately, garnished with green onions and sesame seeds, if desired.
The chicken is baked in a honey, garlic, soy and vinegar sauce that is out of this world. The honey and soy sauce caramelize the chicken so you end up with a slightly sticky texture. I used chicken legs (thighs and drumsticks) but breasts would also work with this, although you would have to adjust the baking time. Add the honey, water, vinegar and soy sauce. To make these honey garlic chicken thighs simply add all of the sauce ingredients to a resealable ziplock bag, add in the chicken and toss to coat.
So that is going to wrap this up with this special food baked honey garlic chicken recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
