Asian Honey Chicken
Asian Honey Chicken

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, asian honey chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Asian Honey Chicken is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Asian Honey Chicken is something which I’ve loved my entire life. They are nice and they look wonderful.

Asian Honey Chicken - A take-out favorite that you can easily make right at home - and the homemade version tastes a millions times better! A marinade of honey, ginger, soy sauce, onion and garlic give this chicken dish an authentic Asian flavor without a lot of fuss. This Asian honey soy chicken has that sweet-salty-spicy flavor profile which I find totally irresistible.

To begin with this particular recipe, we must prepare a few components. You can cook asian honey chicken using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Asian Honey Chicken:
  1. Take Chicken
  2. Make ready 1/2 cup vegetable oil
  3. Take 1 lb boneless skinless chicken breasts, cut into 1" chunks
  4. Prepare 1 cup all purpose flour
  5. Get 1 cup buttermilk
  6. Take Sauce
  7. Get 1 tbsp cornstarch
  8. Prepare 1/2 cup honey
  9. Prepare 2 tbsp soy sauce
  10. Get 1 tbsp apple cider vinegar
  11. Make ready 1 tsp sesame oil
  12. Take 1/2 tsp crushed red pepper flakes

This is a Chinese food inspired "take-out fake-out" type dish. Ever go to an Asian restaurant and feel like you could never make on your own what · Asian Honey Chicken - A take-out favorite that you can easily make right at home - and the. Honey chicken is a delicious staple Asian dish that is sure to please. In a few short minutes, you can have this Honey chicken apparently is a dish that was born in Malaysia before migrating to China.

Steps to make Asian Honey Chicken:
  1. Heat vegetable oil in a large skillet over medium high heat.
  2. Working one at a time, dredge chicken in flour, dip into buttermilk, then dredge in flour again, pressing to coat.
  3. Working in batches, add chicken to the skillet, 3 or 4 at a time, and cook until evenly golden and crispy, about 2 minutes on each side. Transfer to a paper towel-lined plate.
  4. In a small bowl, combine cornstarch and 1 tablespoon water; set aside.
  5. In a small saucepan over medium high heat, combine honey, soy sauce, apple cider vinegar, sesame oil and red pepper flakes. Bring to a boil; reduce heat and stir in cornstarch mixture until slightly thickened, about 2-3 minutes; set aside.
  6. Serve chicken immediately, drizzled with honey glaze.

Honey Chicken - easy Chinese honey chicken with crispy chicken in sticky and sweet glaze. Honey chicken is a popular Chinese recipe. If you love Chinese food, you will love this simple and. This Slow Cooker Asian Honey Chicken can be eaten in a variety of ways such as in a rice bowl, wrap, or salad. My favorite way to enjoy it is with freshly cooked jasmine rice, avocado, and arugula.

So that’s going to wrap it up with this exceptional food asian honey chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!