Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sticky honey and balsamic vinegar chicken. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sticky Honey and Balsamic Vinegar Chicken is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Sticky Honey and Balsamic Vinegar Chicken is something that I’ve loved my whole life. They are fine and they look wonderful.
Balsamic Chicken is a baked chicken dinner that's incredible quick to prepare: just mix balsamic vinegar, soy sauce, honey, sugar and garlic, pour it over chicken and pop it in the oven. And out comes this glorious chicken that's savoury, tangy, sweet and very, very sticky! Sticky Honey and Balsamic Vinegar Chicken Delicious and easy.
To begin with this recipe, we must prepare a few components. You can have sticky honey and balsamic vinegar chicken using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sticky Honey and Balsamic Vinegar Chicken:
- Make ready 4 chicken breasts, chopped into chunks
- Make ready 2 tbsp balsamic vinegar
- Prepare 2 tbsp honey
- Prepare 1 tbsp worcestershire sauce
- Take 2 garlic cloves, crushed
- Take 1 tsp sugar
- Prepare 1 tsp olive oil
- Prepare 1 tsp ground black pepper
Chicken wings always seems to be a popular go-to item for football games. Sprinkle chicken with garlic salt and pepper. Return chicken to the pan; heat through, turning to coat with glaze. A marinade of balsamic vinegar, honey, olive oil, thyme, and rosemary bring plenty of flavor to bone-in chicken thighs for an easy main course.
Instructions to make Sticky Honey and Balsamic Vinegar Chicken:
- In a bowl, mix the vinegar, honey, worcestershire sauce, garlic, sugar, pepper and oil.
- Place the chicken in a bowl with the mixture. Cover with cling film and shake gently, coating the chicken.
- Place in the fridge for 1-2 hours, shaking occasionally.
- Heat oil in a pan and cook the chicken for 10 minutes, letting the sauce caramelise. Serve.
In a medium bowl, whisk together balsamic vinegar, honey, Dijon, garlic, oregano and basil; season with salt and pepper, to taste. Drain the chicken from the marinade. Reduce heat to medium low, transfer chicken to serving platter; keep warm. It's twice as fast as baking drumsticks and glaze is lip smackingly delicious! Watch the cooking video to see how easy it is - and how hopeful Dozer looks that one will come his way….
So that’s going to wrap this up for this exceptional food sticky honey and balsamic vinegar chicken recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
