Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sticky honey and balsamic vinegar chicken. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Balsamic Chicken is a baked chicken dinner that's incredible quick to prepare: just mix balsamic vinegar, soy sauce, honey, sugar and garlic, pour it over chicken and pop it in the oven. And out comes this glorious chicken that's savoury, tangy, sweet and very, very sticky! Sticky Honey and Balsamic Vinegar Chicken Delicious and easy.
Sticky Honey and Balsamic Vinegar Chicken is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Sticky Honey and Balsamic Vinegar Chicken is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sticky honey and balsamic vinegar chicken using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sticky Honey and Balsamic Vinegar Chicken:
- Make ready 4 chicken breasts, chopped into chunks
- Get 2 tbsp balsamic vinegar
- Get 2 tbsp honey
- Get 1 tbsp worcestershire sauce
- Take 2 garlic cloves, crushed
- Make ready 1 tsp sugar
- Take 1 tsp olive oil
- Make ready 1 tsp ground black pepper
Chicken wings always seems to be a popular go-to item for football games. Sprinkle chicken with garlic salt and pepper. Return chicken to the pan; heat through, turning to coat with glaze. A marinade of balsamic vinegar, honey, olive oil, thyme, and rosemary bring plenty of flavor to bone-in chicken thighs for an easy main course.
Instructions to make Sticky Honey and Balsamic Vinegar Chicken:
- In a bowl, mix the vinegar, honey, worcestershire sauce, garlic, sugar, pepper and oil.
- Place the chicken in a bowl with the mixture. Cover with cling film and shake gently, coating the chicken.
- Place in the fridge for 1-2 hours, shaking occasionally.
- Heat oil in a pan and cook the chicken for 10 minutes, letting the sauce caramelise. Serve.
In a medium bowl, whisk together balsamic vinegar, honey, Dijon, garlic, oregano and basil; season with salt and pepper, to taste. Drain the chicken from the marinade. Reduce heat to medium low, transfer chicken to serving platter; keep warm. It's twice as fast as baking drumsticks and glaze is lip smackingly delicious! Watch the cooking video to see how easy it is - and how hopeful Dozer looks that one will come his way….
So that’s going to wrap it up with this special food sticky honey and balsamic vinegar chicken recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
