Honey/Hot Chicken Tenders
Honey/Hot Chicken Tenders

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, honey/hot chicken tenders. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Honey/Hot Chicken Tenders is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Honey/Hot Chicken Tenders is something which I have loved my entire life. They’re fine and they look wonderful.

After nearly two years without Popeyes' Hot Honey Crunch Tenders, THEY. Pour half into a large ziplock bag, set other half aside. So easy to make and the family gobbled them down in no time at all.

To begin with this recipe, we must first prepare a few ingredients. You can have honey/hot chicken tenders using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Honey/Hot Chicken Tenders:
  1. Prepare 2 lb Boneless Chicken Tenders
  2. Prepare 1 cup Honey
  3. Prepare 3/4 cup Frank's Red Hot Sauce
  4. Take 1/2 cup Unsalted Butter
  5. Make ready 1 tbsp White Vinegar
  6. Get 1 tbsp Tobasco Sauce
  7. Take 2 cup Flour
  8. Prepare 2 tbsp Salt
  9. Make ready 2 tbsp Black Pepper
  10. Take 1/2 tbsp Cayenne Pepper
  11. Take 1 tbsp Garlic Powder
  12. Take 1 Egg
  13. Prepare 1/4 cup Milk
  14. Get 1/2 cup Vegetable oil

In this recipe, chicken is fried in oil, which makes it crispy, delicious.and dangerous. Be very careful around hot oil. If any splatters on your skin, run under cool In another mixing bowl, combine honey and hot sauce (to taste). Plate dish as pictured on front of card, drizzling chicken with hot honey.

Steps to make Honey/Hot Chicken Tenders:
  1. In a saucepan, add honey, hot sauce, butter, vinegar, and tabasco.
  2. Heat and stir until well blended. Set aside.
  3. In one bowl, add flour, salt, both peppers, and garlic powder.
  4. In another bowl, mix egg and milk.
  5. Slice tenders in half lengthwise.
  6. Pre heat oven to 350
  7. Dredge chicken in flour mixture, then egg mixture, then back in flour mixture.
  8. Heat oil in skillet on medium heat.
  9. Pan fry chicken, a few pieces at a time until golden brown.
  10. Place chicken on a baking sheet and bake for 30 minutes.
  11. While chicken is baking, re heat sauce.
  12. Remove chicken from oven, cut in half and put in bowl.
  13. Add sauce, mix together and serve.

The most juicy, tender chicken with the easiest marinade. Dijon, honey, olive oil, rosemary, lemon. And you'll be so surprised as to how epic these chicken tenders are. What was great about the chicken tenders my family was devouring was that they had a crispy outer coating. So that is when I decided to head over to my friend, Jen site as I knew she had some amazing tenders.

So that’s going to wrap this up with this special food honey/hot chicken tenders recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!