Goat cheese and basil penne
Goat cheese and basil penne

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, goat cheese and basil penne. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

If you have penne pasta, olive oil, salt and pepper, and a few other ingredients on hand, you can make it. Toss pasta with olive oil and goat cheese and let cool for a few minutes. Add blueberries, goat cheese, and basil, along with the heavy cream mixture, and toss gently to combine.

Goat cheese and basil penne is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Goat cheese and basil penne is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have goat cheese and basil penne using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Goat cheese and basil penne:
  1. Make ready Dressing
  2. Make ready 1 cup extra virgin olive oil
  3. Get 1/3 cup lemon juice
  4. Make ready 1/4 cup honey
  5. Take 3 tbsp basil
  6. Get 2 clove minced garlic
  7. Make ready 1/4 cup spinach
  8. Take Pasta
  9. Get 3 cup penne noodles
  10. Get 1 cup torn spinach
  11. Prepare 540 ml chick peas
  12. Take 1 cup diced chicken
  13. Prepare 1/2 cup goat cheese

Toss untill chees begins to melt. TIPS: Apple sider vinegar can Try feta chees instead of goat cheese. Use juicy ripe tomatoes to give the dalad enough liquid. Make ahead>>> Prepare tomatoe dressing early in day to..

Steps to make Goat cheese and basil penne:
  1. Boil water, add noodles, and cook until tender
  2. Fry chicken in olive oil and dried basil
  3. Pour honey, basil, and lemon juice into blender and process briefly
  4. Add oil to blender and process briefly
  5. Add spinach and process
  6. Combine chicken and noodles in large pan on medium-low heat
  7. Pour dressing onto noodles and mix well
  8. Add chick peas to pasta
  9. Add spinach and cook mixture for 3 minutes on low heat
  10. Scoop pasta into bowl, crumble goat cheese on top, and serve

Remove from heat; stir in goat cheese, basil, pepper, and salt. Toss until the cheese has melted and forms a creamy sauce. Add the squash and onion mixture, the walnuts and the basil. Toss well and season with salt and pepper, to taste. Add penne pasta at the right time to the same pot to cook them al dente according to package instructions.

So that’s going to wrap this up with this exceptional food goat cheese and basil penne recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!