Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, honey mustard glazed chicken meatloaf. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Honey Mustard Glazed Chicken Meatloaf is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Honey Mustard Glazed Chicken Meatloaf is something which I have loved my entire life.
Honey Mustard Chicken - a simple recipe for chicken baked to perfection with a honey, mustard and soy sauce glaze. You can serve this alongside some fluffy carbs, ideally something that will soak up all that drool worthy sauce. Let's get this dish into your weekly rotation!
To get started with this recipe, we must first prepare a few components. You can cook honey mustard glazed chicken meatloaf using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Honey Mustard Glazed Chicken Meatloaf:
- Get 1 lb ground chicken
- Make ready 2 tsp onion powder
- Prepare 1/3 cup bread crumbs
- Prepare 1 tsp dried basil
- Make ready 1 tsp dried tarragon
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp black pepper
- Make ready 1/2 cup evaporated milk
- Get 4 oz canned mushrooms, drained
- Make ready 2 tbsp honey
- Prepare 1 tbsp yellow mustard
Chicken thighs baked in a simple honey mustard sauce until golden brown, with sprigs of rosemary. The chicken produces its own gravy with the honey and mustard, and the skin on the top gets crispy brown. We have lots of rosemary in the garden; adding a sprig or two takes the dish up a. A honey mustard glaze gives this meatloaf great flavor.
Instructions to make Honey Mustard Glazed Chicken Meatloaf:
- Preheat oven to 350 degrees.
- Combine ground chicken, onion powder, bread crumbs, basil, tarragon, salt, pepper, evaporated milk, mushrooms in a large bowl & mix well.
- Place in loaf pan or small casserole dish.
- Mix honey & mustard in a small bowl. Brush half over chicken mixture.
- Bake for 35 minutes.
- Brush with remaining glaze.
- Serve
It's like a traditional meatloaf, but instead of a ketchup/tomato-based glaze, Dijon-style sweet mustard provides the tang on top. Also, meatloaf makes for great leftover food; use the leftovers to make sliders. This meatloaf's flavor is enhanced with beef bouillon and a brown sugar glaze with a hint of lemon juice. If you haven't tried "Honey Roasted Red Potatoes" I'd recommend trying them along side Dry mustard was traded in for yellow mustard. Apple jelly gets a kick from Dijon mustard to glaze homemade meatloaf for a mouthwatering version of a traditional mainstay.
So that is going to wrap it up for this special food honey mustard glazed chicken meatloaf recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
