Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, honey mustard glazed chicken meatloaf. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Honey Mustard Chicken - a simple recipe for chicken baked to perfection with a honey, mustard and soy sauce glaze. You can serve this alongside some fluffy carbs, ideally something that will soak up all that drool worthy sauce. Let's get this dish into your weekly rotation!
Honey Mustard Glazed Chicken Meatloaf is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Honey Mustard Glazed Chicken Meatloaf is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook honey mustard glazed chicken meatloaf using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Honey Mustard Glazed Chicken Meatloaf:
- Get 1 lb ground chicken
- Prepare 2 tsp onion powder
- Make ready 1/3 cup bread crumbs
- Take 1 tsp dried basil
- Make ready 1 tsp dried tarragon
- Take 1/2 tsp salt
- Prepare 1/4 tsp black pepper
- Take 1/2 cup evaporated milk
- Prepare 4 oz canned mushrooms, drained
- Get 2 tbsp honey
- Make ready 1 tbsp yellow mustard
Chicken thighs baked in a simple honey mustard sauce until golden brown, with sprigs of rosemary. The chicken produces its own gravy with the honey and mustard, and the skin on the top gets crispy brown. We have lots of rosemary in the garden; adding a sprig or two takes the dish up a. A honey mustard glaze gives this meatloaf great flavor.
Steps to make Honey Mustard Glazed Chicken Meatloaf:
- Preheat oven to 350 degrees.
- Combine ground chicken, onion powder, bread crumbs, basil, tarragon, salt, pepper, evaporated milk, mushrooms in a large bowl & mix well.
- Place in loaf pan or small casserole dish.
- Mix honey & mustard in a small bowl. Brush half over chicken mixture.
- Bake for 35 minutes.
- Brush with remaining glaze.
- Serve
It's like a traditional meatloaf, but instead of a ketchup/tomato-based glaze, Dijon-style sweet mustard provides the tang on top. Also, meatloaf makes for great leftover food; use the leftovers to make sliders. This meatloaf's flavor is enhanced with beef bouillon and a brown sugar glaze with a hint of lemon juice. If you haven't tried "Honey Roasted Red Potatoes" I'd recommend trying them along side Dry mustard was traded in for yellow mustard. Apple jelly gets a kick from Dijon mustard to glaze homemade meatloaf for a mouthwatering version of a traditional mainstay.
So that’s going to wrap it up with this exceptional food honey mustard glazed chicken meatloaf recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
