Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, honey-garlic chicken & sweet pepper stir-fry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Honey-Garlic Chicken & Sweet Pepper Stir-fry is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Honey-Garlic Chicken & Sweet Pepper Stir-fry is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook honey-garlic chicken & sweet pepper stir-fry using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Honey-Garlic Chicken & Sweet Pepper Stir-fry:
- Get Required
- Prepare 1 cup milk
- Make ready 3 tbsp cornstarch
- Make ready 1/3 cup reduced-sodium soy sauce
- Take 2 tbsp liquid honey
- Prepare 1 lb skinless chicken breast, cut into strips
- Make ready 3 clove garlic, minced
- Make ready 1/2 each sweet red, yellow, green & yellow pepper, cut into strips
- Get 2 tbsp butter or margarine, divided
- Prepare Optional
- Make ready 2 tbsp rice vinegar (to flavor rice)
They're sweet and sticky and the perfect These chicken wings are oven baked until crispy and then coated with a honey garlic sauce. This honey garlic chicken is that good. This Honey Garlic Chicken recipe is easy to make and so delicious that you'll be spending the entire baking time staring at the oven in anticipation. Garnish with parsley and serve over vegetables, rice.
Steps to make Honey-Garlic Chicken & Sweet Pepper Stir-fry:
- In a bowl, whisk a little milk into cornstarch to make a smooth paste. Whisk remaining milk, soy sauce & honey; set aside.
- Heat wok or large skillet over high heat. Add half of butter or margarine & swirl to coat. Add chicken & butter & stir-fry for 3 mins or until browned; transfer to a bowl
- Add remaining butter or marj to pan then add sweet peppers. Stir-fry for 5 mins or until tender. Return chicken & juices to pan; reduce heat to medium.
- Whisk milk mixture then pour into pan. Cook, stirring, for 5 mins or until chicken is no longer pink inside & sauce is thickened.
- OPTIONAL: After rice is finished, evenly pour vinegar and fold into rice.
Honey Garlic Chicken - The most amazing crisp-tender chicken with a honey garlic sauce that is Aside from the amazingly crisp-tender chicken cutlets, the honey garlic sauce is the true star here. Remove from the oil and let rest on a. Baked Honey Garlic Chicken WingsDishes and Dust Bunnies. Honey Garlic Chicken has succulent chicken thighs and vegetables in a sticky honey garlic The chicken thighs become so juicy, they practically melt in your mouth! This Honey Garlic Chicken is one incredible weeknight dinner idea.
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