Honey/Hot Chicken Tenders
Honey/Hot Chicken Tenders

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, honey/hot chicken tenders. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Honey/Hot Chicken Tenders is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Honey/Hot Chicken Tenders is something which I’ve loved my whole life. They are nice and they look wonderful.

After nearly two years without Popeyes' Hot Honey Crunch Tenders, THEY. Pour half into a large ziplock bag, set other half aside. So easy to make and the family gobbled them down in no time at all.

To begin with this particular recipe, we must first prepare a few components. You can have honey/hot chicken tenders using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Honey/Hot Chicken Tenders:
  1. Make ready 2 lb Boneless Chicken Tenders
  2. Make ready 1 cup Honey
  3. Prepare 3/4 cup Frank's Red Hot Sauce
  4. Get 1/2 cup Unsalted Butter
  5. Make ready 1 tbsp White Vinegar
  6. Get 1 tbsp Tobasco Sauce
  7. Get 2 cup Flour
  8. Prepare 2 tbsp Salt
  9. Make ready 2 tbsp Black Pepper
  10. Prepare 1/2 tbsp Cayenne Pepper
  11. Get 1 tbsp Garlic Powder
  12. Take 1 Egg
  13. Get 1/4 cup Milk
  14. Get 1/2 cup Vegetable oil

In this recipe, chicken is fried in oil, which makes it crispy, delicious.and dangerous. Be very careful around hot oil. If any splatters on your skin, run under cool In another mixing bowl, combine honey and hot sauce (to taste). Plate dish as pictured on front of card, drizzling chicken with hot honey.

Instructions to make Honey/Hot Chicken Tenders:
  1. In a saucepan, add honey, hot sauce, butter, vinegar, and tabasco.
  2. Heat and stir until well blended. Set aside.
  3. In one bowl, add flour, salt, both peppers, and garlic powder.
  4. In another bowl, mix egg and milk.
  5. Slice tenders in half lengthwise.
  6. Pre heat oven to 350
  7. Dredge chicken in flour mixture, then egg mixture, then back in flour mixture.
  8. Heat oil in skillet on medium heat.
  9. Pan fry chicken, a few pieces at a time until golden brown.
  10. Place chicken on a baking sheet and bake for 30 minutes.
  11. While chicken is baking, re heat sauce.
  12. Remove chicken from oven, cut in half and put in bowl.
  13. Add sauce, mix together and serve.

The most juicy, tender chicken with the easiest marinade. Dijon, honey, olive oil, rosemary, lemon. And you'll be so surprised as to how epic these chicken tenders are. What was great about the chicken tenders my family was devouring was that they had a crispy outer coating. So that is when I decided to head over to my friend, Jen site as I knew she had some amazing tenders.

So that’s going to wrap it up with this exceptional food honey/hot chicken tenders recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!