Amy's Refreshing Honey Mustard Chicken Salad .
Amy's Refreshing Honey Mustard Chicken Salad .

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, amy's refreshing honey mustard chicken salad .. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Amy's Refreshing Honey Mustard Chicken Salad . is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Amy's Refreshing Honey Mustard Chicken Salad . is something which I’ve loved my whole life.

Tips for Instant Pot Chicken Salad. Honey Mustard Chicken Salad - Made with the juiciest, tender honey mustard chicken, romaine, strawberries, avocado and corn. We have crisp romaine, fresh strawberries, velvety avocado slices, and sweet, juicy corn.

To get started with this particular recipe, we have to first prepare a few components. You can cook amy's refreshing honey mustard chicken salad . using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Amy's Refreshing Honey Mustard Chicken Salad .:
  1. Prepare 2 chicken breasts - skinned and boned .
  2. Prepare 2 large kiwi fruits
  3. Make ready 1/4 seedless watermelon .
  4. Get 1/2 rockmelon .
  5. Prepare 1 mango
  6. Make ready 2 tsp english mustard .
  7. Prepare 1 tsp wholegrain mustard .
  8. Take 2 tsp runny honey .
  9. Take 1 tsp lemon juice .
  10. Get 5 tbsp olive oil .
  11. Take 1 clove garlic .
  12. Prepare 1 pinch salt .
  13. Get 1 cracked pepper .
  14. Make ready 1 bunch fresh mixed lettuce leaves .

Unfortunately, I didn't have dried cranberries available, so I left that ingredient out. Heat a large skillet over medium heat, and place the chicken thighs in the pan. Add the romaine, cherry tomatoes, red onion, avocado, cooked bacon, and chicken to a bowl and drizzle with the remaining honey mustard dressing. It's the reason to make salad in the first place.

Steps to make Amy's Refreshing Honey Mustard Chicken Salad .:
  1. Deseed rockmellon and discard seeds . Using a mellon baller , scoop out the flesh of the rockmelon and watermelon . Peel the kiwi fruit and the mango , cut the kiwi fruits in half lengthways then slice kiwi halves , cut flesh cheeks from mango and dice the mango flesh .
  2. Using a sharp knife , cut the chicken breasts into about 1cm thick by 2cm strips . Heat 3 tablespoons of the olive oil in a frying pan and fry the chicken strips over moderate heat for about 5-8 minutes until browned and tender then remove from the heat and crush the garlic and add it to the chicken along with the salt and cracked black pepper and stir to combine .
  3. For the dressing , whisk both the English mustard and the wholegrain mustard , honey and the lemon juice , together then whisk in the remaining 2 tablespoons of olive oil , season with salt and cracked black pepper , to combine all well .
  4. whilst chicken is still warm add 1/3 of the prepared dressing to the chicken and mix well to coat all , let cool .
  5. Place prepared chicken in a large bowl and add the melon balls , mango cubes and the kiwi fruit slices along with the remaining 3/4 of the prepared dressing and toss together so everything is well coated in the dressing .
  6. Wash and dry the lettuce leaves and arrange them on a serving plate .
  7. Spoon the prepared chicken salad ontop of the arranged lettuce and serve . enjoy . :-) .

Don't get me wrong — I love the flavors and textures that make up this chicken tender salad, but it's the honey mustard dressing that makes it worthy of sharing. This Rainbow Chicken Salad is topped with the most creamy and delicious homemade Almond Honey Mustard Dressing. Keywords: rainbow chicken salad, chicken salad, almond honey mustard dressing. Wow this salad looks so refreshing, I love how you managed to combine such beautiful. Honey Mustard Chicken Salad with bacon, avocado, sliced red onion, and sliced tomatoes topped with a three ingredient honey mustard dressing.

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