Honey-Glazes Chicken Stir Fry
Honey-Glazes Chicken Stir Fry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, honey-glazes chicken stir fry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

I know some of you may feel "stuck" in the house, so why not make it fun!? Cut chicken into cubes, set aside. In a small bowl combine honey, vinegar, juice, soy sauce and cornflour, set aside.

Honey-Glazes Chicken Stir Fry is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Honey-Glazes Chicken Stir Fry is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook honey-glazes chicken stir fry using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Honey-Glazes Chicken Stir Fry:
  1. Prepare 12 oz skinless, boneless chicken breast halves or thighs
  2. Get 2 tbsp honey
  3. Make ready 2 tbsp vinegar
  4. Make ready 2 tbsp orange juice
  5. Take 4 tsp soy sauce
  6. Get 1 1/2 tsp cornstarch
  7. Make ready 2 tbsp olive oil
  8. Make ready 4 cup cut up vegetables, such as broccoli, sweet pepper, onion and/or mushrooms
  9. Make ready 2 cup hot cooked rice

Transfer chicken to egg wash then the flour, coating evenly. Add in chicken to warm wok. Stir-fries, by nature, are quick-cooking meals. While some recipes are best approached with a work-as-you-go mindset, stir-fry is not one of them.

Instructions to make Honey-Glazes Chicken Stir Fry:
  1. Cut chicken into bite-sized strips; set aside.
  2. For sauce, in a small bowl stir together honey, vinegar, orange juice, soy sauce, and for starch; set aside.
  3. Pour oil into a wok or large skillet. Heat over medium high heat. Add vegetables to wok; cook and stir for 3 to 4 minutes or until vegetables are crisp and tender. Remove vegetables from wok.
  4. Add chicken to wok; cook and stir until chicken is no longer pink. Push chicken to the center of wok. Stir sauce; add to the center of the wok. Cook and stir until thickened and bubbly.
  5. Return cooked vegetables to wok. Cook and stir about 1 minute more until heated through.
  6. Serve over rice.

Before firing up the stove, be sure to stir together the sauce, prep the meat and all the veggies, and have everything. Honey Glazed Lemon Roast Chicken Recipe. Add the slurry to the drippings, heat and stir until thickened. Season to taste with salt and pepper. Fast and flavorful spicy sriracha honey chicken stir-fry is the answer to your weekday food slump.

So that is going to wrap it up for this special food honey-glazes chicken stir fry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!