Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, korean honey butter chicken - 허니 버터 치킨. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Korean Honey Butter Chicken - 허니 버터 치킨 is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Korean Honey Butter Chicken - 허니 버터 치킨 is something that I’ve loved my entire life.
Make your Korean dramas dreams with their amazing food come closer by this Honey Butter Chicken with my Frugal Twist. Baking powder, butter, chicken, chicken wings, cooking oil, corn oil, egg, flour, garlic, ground black pepper, honey, potato starch, pumpkin seeds, salt, soy sauce, sugar, vegetable oil. Korean honey butter chicken is small pieces of crunchy sweet chicken with garlic, honey, butter flavor.
To get started with this recipe, we must first prepare a few ingredients. You can cook korean honey butter chicken - 허니 버터 치킨 using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Korean Honey Butter Chicken - 허니 버터 치킨:
- Make ready 200 g Chicken
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp freshly ground black pepper
- Get egg white of 1 medium size egg
- Make ready 2 tbsp Potato Starch
- Take 500 ml oil to fry
- Make ready 2 tbsp butter
- Get 2 finely chopped garlic
- Get 2 tsp brown sugar
- Make ready 1 tsp soy sauce
- Prepare 2 tsp honey
- Make ready roasted sesame seeds for garnish
Korean honey butter chicken is small pieces of crunchy sweet chicken with garlic, honey, butter flavor. I developed this recipe after my trip to Korea last year, when I tasted honey butter chips there. Korean honey butter chicken is small pieces of crunchy sweet chicken with garlic, honey, butter flavor. Full recipe: www.maangchi.com/recipe/honey-butter-fried-chicken Translate the English caption into your own language., so everyone else in your country can understand it.
Instructions to make Korean Honey Butter Chicken - 허니 버터 치킨:
- Mix 200g chicken with salt, freshly ground black pepper, egg white, potato starch.
- Mix the above thoroughly
- First fry - Bone chicken (6-8 minutes) OR boneless chicken (4-5 minutes)
- Rest the chicken aerated for 1-2 minutes
- Second Fry - 2-3 minutes or until golden brown and remove from oil
- Medium heat - In a broad skillet, add butter and once butter melts, add garlic and fry for a minute. Then add the brown sugar, once sugar melts, immediately add the honey, give a quick mix and turn off the heat. Now add the fried chicken and mix until the sauce is thoroughly coated to the chicken. Sprinkle with Sesame seeds
- Serve Hot as Appetizer
- Replacements : (1)Can replace potato starch with Corn starch. (2)Bone chicken with boneless. (3) for 500g chicken add whole egg and increase the egg accordingly
- Video link - youtube.com/watch?v=Kca7Ayl3uCY
Korean honey butter chicken is small pieces of crunchy sweet chicken with garlic, honey, butter flavor. No wonder so many Koreans love this taste! I developed this recipe after my trip to Korea last year, when I tasted honey butter chips there. Shutterstock 컬렉션에서 HD 화질의 버터 닭고기 카레.머그마크하니, 부드러운 닭고기 가슴, 스톡 이미지와 수백만 개의 사용료 없는 다른 스톡 사진, 일러스트, 벡터를 찾아보세요. 매일 수천 개의 고품질 사진이 새로 추가됩니다. Honey Butter Chicken is our favorite weeknight dinner!
So that is going to wrap this up for this exceptional food korean honey butter chicken - 허니 버터 치킨 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
