Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, holmestead cookin': breaded honey mustard chicken. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Holmestead Cookin': Breaded Honey Mustard Chicken. In another shallow bowl, combine honey and remaining mustard. Dip chicken in honey-mustard mixture, then coat with crumbs.
Holmestead Cookin': Breaded Honey Mustard Chicken is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Holmestead Cookin': Breaded Honey Mustard Chicken is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have holmestead cookin': breaded honey mustard chicken using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Holmestead Cookin': Breaded Honey Mustard Chicken:
- Take 6 boneless chicken breasts
- Prepare 2 cups panko
- Prepare 3 tbsp dijon mustard
- Take 1/2 cup honey
So why not try the same process with the more popular duo? This is a breaded honey mustard chicken dish I made for Ryan. Over Christmas I baked a honey mustard roast duck, following a recipe from my aunt in Germany. I didn't have duck at home, so this is a variation on that recipe, using small pieces of chicken and with an added breading coating since there is no skin to get crispy.
Instructions to make Holmestead Cookin': Breaded Honey Mustard Chicken:
- Combine honey and mustard in bowl, and stir well
- Place panko in a separate bowl
- Dip chicken in the honey mustard glace until thoroughly coated. Then roll in the panko until fully covered.
- Barbeque on medium low, flipping once.
- Optional: Baked potatoes, Corn on the cob, and roasted peppers/onions make great side dishes (all can be done on the barbeque)
- Cook until chicken is cooked all the way through, and serve!
I took a lot of inspiration from my crispy baked pesto chicken when creating this recipe. By poking small holes with a fork in the chicken, it allows the marinade to penetrate the chicken. Once the chicken goes on the grill, have the extra sauce you set aside ready to go. I was initially worried about putting that amount of oil in with the panko crumbs, but it turned out perfectly. This is now my favorite oven-fried chicken recipe!
So that is going to wrap it up with this special food holmestead cookin': breaded honey mustard chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
