Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, holmestead cookin': breaded honey mustard chicken. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Holmestead Cookin': Breaded Honey Mustard Chicken is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Holmestead Cookin': Breaded Honey Mustard Chicken is something which I’ve loved my whole life.
Great recipe for Holmestead Cookin': Breaded Honey Mustard Chicken. In another shallow bowl, combine honey and remaining mustard. Dip chicken in honey-mustard mixture, then coat with crumbs.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook holmestead cookin': breaded honey mustard chicken using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Holmestead Cookin': Breaded Honey Mustard Chicken:
- Take 6 boneless chicken breasts
- Take 2 cups panko
- Take 3 tbsp dijon mustard
- Prepare 1/2 cup honey
So why not try the same process with the more popular duo? This is a breaded honey mustard chicken dish I made for Ryan. Over Christmas I baked a honey mustard roast duck, following a recipe from my aunt in Germany. I didn't have duck at home, so this is a variation on that recipe, using small pieces of chicken and with an added breading coating since there is no skin to get crispy.
Steps to make Holmestead Cookin': Breaded Honey Mustard Chicken:
- Combine honey and mustard in bowl, and stir well
- Place panko in a separate bowl
- Dip chicken in the honey mustard glace until thoroughly coated. Then roll in the panko until fully covered.
- Barbeque on medium low, flipping once.
- Optional: Baked potatoes, Corn on the cob, and roasted peppers/onions make great side dishes (all can be done on the barbeque)
- Cook until chicken is cooked all the way through, and serve!
I took a lot of inspiration from my crispy baked pesto chicken when creating this recipe. By poking small holes with a fork in the chicken, it allows the marinade to penetrate the chicken. Once the chicken goes on the grill, have the extra sauce you set aside ready to go. I was initially worried about putting that amount of oil in with the panko crumbs, but it turned out perfectly. This is now my favorite oven-fried chicken recipe!
So that’s going to wrap this up with this special food holmestead cookin': breaded honey mustard chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
