Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, anita's honey mustard chicken and mixed veggies. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Anita's Honey Mustard Chicken And Mixed Veggies. It was a big hit with my family ️ ️ A zesty, one-pan spin on the classic meat-and-potatoes dinner, our honey-mustard chicken and vegetables makes for a super-easy, healthy weeknight supper. On a lined baking pan, add chicken breasts.
Anita's Honey Mustard Chicken And Mixed Veggies is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Anita's Honey Mustard Chicken And Mixed Veggies is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have anita's honey mustard chicken and mixed veggies using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Anita's Honey Mustard Chicken And Mixed Veggies:
- Get 2 1/4 Chicken Chicken Legs
- Make ready 1/2 Stick Butter
- Get 1 Bag Mixed Veggies
- Prepare 1 Jar Honey Mustard
- Prepare Seasonings:
- Take 21 Spices
- Make ready Slap Ya Moma Seasonings
- Prepare Red Pepper Flakes
Pat the chicken dry with paper towels. Move chicken and vegetables (keep any liquid in pan) to a bowl and keep warm. Whisk in sour cream, Dijon and honey to juices in skillet and heat only until warmed through. Pour sauce over chicken mixture and toss to combine.
Instructions to make Anita's Honey Mustard Chicken And Mixed Veggies:
- Preheat Oven to 365°. Use a large pan. Rub chicken all over with the Honey Mustard.
- Season Chicken well. Add veggies, then chicken, butter and broth.
- Cook For 50 Minutes. Depending on the size of the chicken…. Give or take longer.
- Enjoy 😋Yummy Goodness😋
- Kisses💋💋💋
Get all of my tips and tricks for making the perfect chicken marinade, plus ways to grill different parts of chicken here! Options to make it a little spicy, too, because you know how I do. Add remaining olive oil, seasonings and honey to vegetables; stir to combine. Transfer vegetables to a shallow roasting pan. Add chicken stock, wine mixture and bay leaves; top vegetables with chicken.
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