Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, anita's honey mustard chicken and mixed veggies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Anita's Honey Mustard Chicken And Mixed Veggies. It was a big hit with my family ️ ️ A zesty, one-pan spin on the classic meat-and-potatoes dinner, our honey-mustard chicken and vegetables makes for a super-easy, healthy weeknight supper. On a lined baking pan, add chicken breasts.
Anita's Honey Mustard Chicken And Mixed Veggies is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Anita's Honey Mustard Chicken And Mixed Veggies is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook anita's honey mustard chicken and mixed veggies using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Anita's Honey Mustard Chicken And Mixed Veggies:
- Make ready 2 1/4 Chicken Chicken Legs
- Prepare 1/2 Stick Butter
- Take 1 Bag Mixed Veggies
- Take 1 Jar Honey Mustard
- Get Seasonings:
- Make ready 21 Spices
- Get Slap Ya Moma Seasonings
- Get Red Pepper Flakes
Pat the chicken dry with paper towels. Move chicken and vegetables (keep any liquid in pan) to a bowl and keep warm. Whisk in sour cream, Dijon and honey to juices in skillet and heat only until warmed through. Pour sauce over chicken mixture and toss to combine.
Steps to make Anita's Honey Mustard Chicken And Mixed Veggies:
- Preheat Oven to 365°. Use a large pan. Rub chicken all over with the Honey Mustard.
- Season Chicken well. Add veggies, then chicken, butter and broth.
- Cook For 50 Minutes. Depending on the size of the chicken…. Give or take longer.
- Enjoy 😋Yummy Goodness😋
- Kisses💋💋💋
Get all of my tips and tricks for making the perfect chicken marinade, plus ways to grill different parts of chicken here! Options to make it a little spicy, too, because you know how I do. Add remaining olive oil, seasonings and honey to vegetables; stir to combine. Transfer vegetables to a shallow roasting pan. Add chicken stock, wine mixture and bay leaves; top vegetables with chicken.
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