Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, anita's honey mustard chicken and mixed veggies. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Anita's Honey Mustard Chicken And Mixed Veggies is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Anita's Honey Mustard Chicken And Mixed Veggies is something that I have loved my entire life.
Great recipe for Anita's Honey Mustard Chicken And Mixed Veggies. It was a big hit with my family ️ ️ A zesty, one-pan spin on the classic meat-and-potatoes dinner, our honey-mustard chicken and vegetables makes for a super-easy, healthy weeknight supper. On a lined baking pan, add chicken breasts.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook anita's honey mustard chicken and mixed veggies using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Anita's Honey Mustard Chicken And Mixed Veggies:
- Get 2 1/4 Chicken Chicken Legs
- Take 1/2 Stick Butter
- Make ready 1 Bag Mixed Veggies
- Prepare 1 Jar Honey Mustard
- Take Seasonings:
- Make ready 21 Spices
- Make ready Slap Ya Moma Seasonings
- Take Red Pepper Flakes
Pat the chicken dry with paper towels. Move chicken and vegetables (keep any liquid in pan) to a bowl and keep warm. Whisk in sour cream, Dijon and honey to juices in skillet and heat only until warmed through. Pour sauce over chicken mixture and toss to combine.
Steps to make Anita's Honey Mustard Chicken And Mixed Veggies:
- Preheat Oven to 365°. Use a large pan. Rub chicken all over with the Honey Mustard.
- Season Chicken well. Add veggies, then chicken, butter and broth.
- Cook For 50 Minutes. Depending on the size of the chicken…. Give or take longer.
- Enjoy 😋Yummy Goodness😋
- Kisses💋💋💋
Get all of my tips and tricks for making the perfect chicken marinade, plus ways to grill different parts of chicken here! Options to make it a little spicy, too, because you know how I do. Add remaining olive oil, seasonings and honey to vegetables; stir to combine. Transfer vegetables to a shallow roasting pan. Add chicken stock, wine mixture and bay leaves; top vegetables with chicken.
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