Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mexican honey-lime chicken sweet potato and red bean skillet. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mexican Honey-Lime Chicken Sweet Potato and Black Bean Skillet (+Burrito Bowls) - A perfectly tasty and healthy skillet chicken dinner. These honey-lime flavors will leave you craving more! Load it up over brown rice for a burrito bowl or skip the rice for less carbs.
Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mexican honey-lime chicken sweet potato and red bean skillet using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet:
- Prepare 1 lb sweet potatoes peeled and diced into small cubes
- Get 3 tbsp olive oil, divided
- Take 1/2 cup chopped red onion
- Get 1 tbsp minced garlic (3 cloves)
- Take 1 can red or black beans, drained and rinsed
- Get 1 1/2 cup frozen corn
- Get 2 tsp chilli powder, divided
- Get 2 tsp ground cumin, divided
- Get 1/8 tsp cayenne pepper
- Take Salt and ground pepper
- Get 1 lb boneless skinless chicken breasts, diced into 2.5 cm cubes
- Get 3 tbsp fresh lime juice
- Take 2 tbsp honey
- Get 1 cup cherry tomatoes, halved
- Make ready 1 avocado, diced
- Prepare Cilantro(coriander)
Cover and let cook until nearly softened, stirring. These honey-lime flavors will leave you craving more! Load it up over brown rice for a burrito bowl or skip the rice for less carbs. Pot Roast with Potatoes and Carrots.
Instructions to make Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet:
- Heat 2 tbsp of olive oil in a non-stick skillet over medium heat. Add sweet potatoes, saute 3 minutes. Cover and let cook until nearly softened, stirring occasionaly, about 8-10 minutes.
- Add in onion and garlic, saute(uncovered) for 1 minute. Add in red beans, corn, 1 tsp chilli powder, 1 tsp cumin, caynne pepper and season with salt and pepper to taste. Let cook, stirring frequently, until corn is heated through and potatoes are soft, about 2 minutes longer. Transfer to a large plate.
- Heat remaining 1 tbsp oil in the same skillet over medium-high heat. Add chicken, season with the remaining 1 tsp chilli powder, 1 tsp of cumin and salt and pepper to taste. Cook, turning once halfway through, until chicken is cooked through, about 6-7 minutes.
- Meanwhile in a small bowl, whisk together lime juice and honey. Return sweet potato mixture to skillet, once chicken is cooked through, along with tomatoes and avocado. Add honey-lime mixture and cilantro and toss to coat.
Cooking Classy. · Our sweet potato and sausage hash features fresh sweet potatoes, peppers, onions, ground breakfast sausage, and a blend of savory spices! I love the combination of corn, sweet potatoes and beans. The honey cilantro lime dressing is just. I love the combination of sweet potatoes with chicken and eggs in this savory dish. The sweet potatoes are sauteed with onions and thyme that make the It's also the perfect one pot dish, start to finish it's made all in one skillet.
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