Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, honey mustard glazed chicken meatloaf. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Honey Mustard Glazed Chicken Meatloaf is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Honey Mustard Glazed Chicken Meatloaf is something that I have loved my whole life. They’re fine and they look fantastic.
Honey Mustard Chicken - a simple recipe for chicken baked to perfection with a honey, mustard and soy sauce glaze. You can serve this alongside some fluffy carbs, ideally something that will soak up all that drool worthy sauce. Let's get this dish into your weekly rotation!
To begin with this particular recipe, we must prepare a few components. You can have honey mustard glazed chicken meatloaf using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Honey Mustard Glazed Chicken Meatloaf:
- Get 1 lb ground chicken
- Prepare 2 tsp onion powder
- Get 1/3 cup bread crumbs
- Make ready 1 tsp dried basil
- Prepare 1 tsp dried tarragon
- Get 1/2 tsp salt
- Get 1/4 tsp black pepper
- Take 1/2 cup evaporated milk
- Prepare 4 oz canned mushrooms, drained
- Prepare 2 tbsp honey
- Get 1 tbsp yellow mustard
Chicken thighs baked in a simple honey mustard sauce until golden brown, with sprigs of rosemary. The chicken produces its own gravy with the honey and mustard, and the skin on the top gets crispy brown. We have lots of rosemary in the garden; adding a sprig or two takes the dish up a. A honey mustard glaze gives this meatloaf great flavor.
Instructions to make Honey Mustard Glazed Chicken Meatloaf:
- Preheat oven to 350 degrees.
- Combine ground chicken, onion powder, bread crumbs, basil, tarragon, salt, pepper, evaporated milk, mushrooms in a large bowl & mix well.
- Place in loaf pan or small casserole dish.
- Mix honey & mustard in a small bowl. Brush half over chicken mixture.
- Bake for 35 minutes.
- Brush with remaining glaze.
- Serve
It's like a traditional meatloaf, but instead of a ketchup/tomato-based glaze, Dijon-style sweet mustard provides the tang on top. Also, meatloaf makes for great leftover food; use the leftovers to make sliders. This meatloaf's flavor is enhanced with beef bouillon and a brown sugar glaze with a hint of lemon juice. If you haven't tried "Honey Roasted Red Potatoes" I'd recommend trying them along side Dry mustard was traded in for yellow mustard. Apple jelly gets a kick from Dijon mustard to glaze homemade meatloaf for a mouthwatering version of a traditional mainstay.
So that is going to wrap it up for this exceptional food honey mustard glazed chicken meatloaf recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
