Malaysian Honey Fried Chicken (Ayam Madu)
Malaysian Honey Fried Chicken (Ayam Madu)

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, malaysian honey fried chicken (ayam madu). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Malaysian Honey Fried Chicken (Ayam Madu) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Malaysian Honey Fried Chicken (Ayam Madu) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook malaysian honey fried chicken (ayam madu) using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Malaysian Honey Fried Chicken (Ayam Madu):
  1. Take 350 g Chicken (1 breast, 1 thigh, deboned, skin intact)
  2. Prepare 1/2 Yellow Onion (slice thinly)
  3. Make ready 1/4 cup Cooking Oil (shallow frying)
  4. Take Marinade;
  5. Take 1 Tbsp Oyster Sauce
  6. Get 1 tsp Turmeric Powder
  7. Make ready 1/2 tsp Salt
  8. Take Chilli Paste (blend well);
  9. Get 10 g Dried Chilli
  10. Make ready 40 g Shallots
  11. Get 20 g Garlic
  12. Take Sauce Mixture (mix well in a bowl);
  13. Prepare 1 Tbsp Oyster Sauce
  14. Take 2 Tbsp Honey
  15. Make ready 1 Tbsp Lime
  16. Take 1 Tbsp Sugar
  17. Prepare 1/4 cup Water

Jom try buat honey bbq chicken pulak hari ni atau dalam bahasa melayu dia ayam madu bbq. Untuk buat honey bbq chicken ni, saya guna chicken wings n drumettes saja. Nak guna bahagian lain pun boleh. Cuma bahagian kepak ni lebih sedap kalau diratah macam tu je.

Steps to make Malaysian Honey Fried Chicken (Ayam Madu):
  1. SCORE & MARINATE; Score the breast and thigh by running your knife across the meat so that the marinade will seep better and the chicken will cook evenly. Marinade the chicken with the prepared marinade for 30 minutes to a few hours.
  2. SHALLOW FRYING; When ready, heat 1/2 cup of cooking oil until hot in a wok. Shallow fry the chicken until golden brown all over (3-4 minutes per side 6-8 minutes total depending on the size). Remove and set aside.
  3. SAUCE; In the same wok toss the oil but keep 2 Tbsp of cooking oil for the sauce. Heat it up and stir fry the onions until it is translucent and fragrant. Then add the chilli paste and cook until the oil separates. Then add the our pre-sauce mixture and mix well. Cook until the sauce thickens.
  4. ASSEMBLY; Add in the fried chicken and coat it well. Serve on a plate.

Here's our take on Malaysia's traditional Nasi Lemak Recipe served with Ayam Goreng Hebat! Gently lower the chicken pieces into the hot oil. Adjust heat to return oil to its proper temperature if using a pot. Monitor the temperature and let it fry until it reaches a deep golden brown colour and. Soto Ayam is a chicken soup popular in Malaysia and Indonesia.

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