Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, malaysian honey fried chicken (ayam madu). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Please SUBSCRIBE & SHARE guys :) Bahan - Bahannya ialah : - Isi Ayam - Kicap Cair - Halia - Serbuk Lada Hitam - Minyak Bijan - Maggi. Haloo Selamat Datang di Channel Youtube PUGUH KRISTANTO KITCHEN. Di sini saya akan berbagi resep-resep yang pastinya uwenak, mudah.
Malaysian Honey Fried Chicken (Ayam Madu) is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Malaysian Honey Fried Chicken (Ayam Madu) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook malaysian honey fried chicken (ayam madu) using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Malaysian Honey Fried Chicken (Ayam Madu):
- Get 350 g Chicken (1 breast, 1 thigh, deboned, skin intact)
- Take 1/2 Yellow Onion (slice thinly)
- Get 1/4 cup Cooking Oil (shallow frying)
- Make ready Marinade;
- Make ready 1 Tbsp Oyster Sauce
- Get 1 tsp Turmeric Powder
- Get 1/2 tsp Salt
- Get Chilli Paste (blend well);
- Make ready 10 g Dried Chilli
- Make ready 40 g Shallots
- Get 20 g Garlic
- Get Sauce Mixture (mix well in a bowl);
- Prepare 1 Tbsp Oyster Sauce
- Take 2 Tbsp Honey
- Make ready 1 Tbsp Lime
- Take 1 Tbsp Sugar
- Prepare 1/4 cup Water
Jom try buat honey bbq chicken pulak hari ni atau dalam bahasa melayu dia ayam madu bbq. Untuk buat honey bbq chicken ni, saya guna chicken wings n drumettes saja. Nak guna bahagian lain pun boleh. Cuma bahagian kepak ni lebih sedap kalau diratah macam tu je.
Instructions to make Malaysian Honey Fried Chicken (Ayam Madu):
- SCORE & MARINATE; Score the breast and thigh by running your knife across the meat so that the marinade will seep better and the chicken will cook evenly. Marinade the chicken with the prepared marinade for 30 minutes to a few hours.
- SHALLOW FRYING; When ready, heat 1/2 cup of cooking oil until hot in a wok. Shallow fry the chicken until golden brown all over (3-4 minutes per side 6-8 minutes total depending on the size). Remove and set aside.
- SAUCE; In the same wok toss the oil but keep 2 Tbsp of cooking oil for the sauce. Heat it up and stir fry the onions until it is translucent and fragrant. Then add the chilli paste and cook until the oil separates. Then add the our pre-sauce mixture and mix well. Cook until the sauce thickens.
- ASSEMBLY; Add in the fried chicken and coat it well. Serve on a plate.
Here's our take on Malaysia's traditional Nasi Lemak Recipe served with Ayam Goreng Hebat! Gently lower the chicken pieces into the hot oil. Adjust heat to return oil to its proper temperature if using a pot. Monitor the temperature and let it fry until it reaches a deep golden brown colour and. Soto Ayam is a chicken soup popular in Malaysia and Indonesia.
So that is going to wrap this up for this exceptional food malaysian honey fried chicken (ayam madu) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
