Chinese Honey Chicken
Chinese Honey Chicken

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chinese honey chicken. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crisp fried chicken strips in a sweet sauce. Despite the name there is no honey in this recipe. I have not yet tried it, it is for an ISO request on the recipe board.

Chinese Honey Chicken is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chinese Honey Chicken is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chinese honey chicken using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chinese Honey Chicken:
  1. Make ready 300 g Chicken Meat (skinless, boneless, cut into pieces)
  2. Take Marinade;
  3. Make ready 20 g Garlic (minced)
  4. Prepare 1 tsp White Pepper
  5. Take 1/2 tsp Salt
  6. Make ready Batter;
  7. Take 1 pc Egg (whisked)
  8. Take 2 Tbsp Cooking Oil
  9. Get as needed Water
  10. Make ready 3 Tbsp Corn Flour
  11. Prepare 5 Tbsp All Purpose Flour
  12. Get 1/2 tsp Baking Powder
  13. Get 20 g Garlic (minced)
  14. Take Sauce Mixture (mix well in a bowl);
  15. Make ready 2 Tbsp Honey
  16. Get 2 Tbsp Hoison Sauce
  17. Make ready 1 Tbsp Lime Juice
  18. Take 1 Tbsp Sugar
  19. Get 1-2 tsp Light Soy Sauce
  20. Make ready Frying;
  21. Make ready 1 cup Cooking Oil
  22. Prepare as needed Sesame Seeds (garnish)

The chicken is first battered, deep fried and then coated with a thick sauce. You can use a wok but I really recommend deep frying the chicken bits when using a batter like this. The sauce is a delicious mixture of honey, garlic, and ginger and rice vinegar. This is a Honey Chicken that's built to last!

Steps to make Chinese Honey Chicken:
  1. MARINATE; mix the chicken well with white pepper, garlic and salt. Set it aside.
  2. BATTER; for DRY ingredients, mix well in a bowl the all purpose flour, corn flour, garlic and baking powder. Then add one at a time, the egg, and then the oil mixing well in between them. Add water until the battwr has a smooth and silky consistency. When the batter is done, simply add to the chicken and mix it well.
  3. DEEP FRY; Ready 1 cup of cooking oil on high heat. Deep fry the chicken nuggets until brown. If you are double frying, the first fry should be 1 minute and then fry the chicken a second time until brown. Remove and set aside
  4. SAUCE; in another, heat 2 Tbsp of cooking oil until hot and then add in the sauce mixture. When the sauce has bubbled, add in the chicken and coat them well. Turn off the heat.
  5. ASSEMBLY; Serve on a plate and sprinkle sesame seed. You can also toast the sesame seed in a pan until they turn color to give it an extra aroma and flavor.

This recipe brings together a plethora of Asian cooking secrets for a Honey Chicken that stays crispy for hours, even after tossing in the honey sauce. The Chinese Fry batter yields a crispy, puffy coating that's light and not greasy, and requires no special ingredients or equipment! This Chinese honey chicken recipe guarantees crispy juicy chicken and a rich sauce that is bursting with flavor with a simple approach. Now you can make your favorite takeout dish at home and it'll taste just as great as the restaurant version! Honey chicken is one of the most popular Chinese recipes on Rasa Malaysia.

So that’s going to wrap this up for this special food chinese honey chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!