Honey Chicken Stir-fry
Honey Chicken Stir-fry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, honey chicken stir-fry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This honey garlic chicken stir fry recipe is full of chicken, broccoli and carrots, all coated in the easiest sweet and savory sauce. A healthier dinner option that the whole family will love! Stir-fries, by nature, are quick-cooking meals.

Honey Chicken Stir-fry is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Honey Chicken Stir-fry is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have honey chicken stir-fry using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Honey Chicken Stir-fry:
  1. Make ready 500 grams Chicken thigh fillet, 2cm pieces
  2. Take 1 Egg white, lightly beaten
  3. Take 1 cup Flour
  4. Make ready 2 Brown onions, into wedges
  5. Get 1 Green capsicum, sliced
  6. Take 2 Carrots, into batons
  7. Prepare 100 g snow peas, trimmed
  8. Take 1/4 cup honey
  9. Make ready 1 tbsp Soy sauce
  10. Make ready 1 tsp Minced garlic
  11. Get 1/2 cup Macadamia, toasted
  12. Make ready 1 Vegetable oil to cook with

How to make honey sriracha chicken stir fry. Like all stir fries, this recipe has three important components: Vegetables- I used bell peppers, red onion and snap peas because I like a good rainbow in my meal prep. But you could use almost any vegetable in this recipe! Our Homemade Meal Prep Honey Ginger Chicken Stir Fry is a great alternative to takeout!

Instructions to make Honey Chicken Stir-fry:
  1. Toast macadamias in wok until lightly browned and set aside.
  2. Dip chicken pieces in egg white- then into flour to coat. Shake off excess.
  3. Add 2 tablespoons oil in a hot wok and stir fry chicken in batches until well browned and cooked through. Drain well in paper towel and set aside.
  4. Add a little more oil to wok and fry onion and garlic until onion is softening.
  5. Now add carrot and capsicum and fry for 3 to 4 minutes, stirring constantly.
  6. Add snow peas and soy. Cook (stirring) for further 2 minutes.
  7. Now add your honey, toss until veggies are coated.
  8. Add the chicken and toss to coat also.
  9. Remove from heat, throw on your toasted macadamia, season and serve with boiled or fried rice. I usually put in the effort and whip up a cracking fried rice to go with this one.

The sauce is made with fresh ginger, soy sauce/tamari, honey, and sriracha. This healthy chicken stir fry is flavorful, made with real ingredients, and everyone in the family will be begging for this recipe every. This healthy stir fry features a sweet, spicy citrus sauce over chicken, carrots and celery and a garnish of cashews. A simple yet elegant chicken dish, stir fried with carrots, celery and an orange honey sauce. Unfortunately, the honey and soy stir fry sauce isn't gluten free.

So that’s going to wrap it up with this exceptional food honey chicken stir-fry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!