Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, honey glazed garlic chicken with steamed veggies. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Realized as I was putting sauce together I hadn't purchased Dijon mustard, so used honey mustard. I always recommend steaming potatoes and harder veggies in the microwave first with salt to taste if you are baking with chicken. The amount of sauce was perfect to coat all the meat and veggies and mix well with steamed rice on the plate.
Honey Glazed Garlic Chicken with steamed veggies is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Honey Glazed Garlic Chicken with steamed veggies is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook honey glazed garlic chicken with steamed veggies using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Honey Glazed Garlic Chicken with steamed veggies:
- Get 4 Chicken thigh and leg pieces
- Prepare 1 tsp Soya sauce
- Get 1 tsp Vinegar
- Take to taste Salt
- Make ready 3 tsp Honey
- Make ready 1/2 tsp Pepper powder
- Get 2 tbsp Garlic paste
- Take as needed Steamed veggies (carrots, beans)
- Prepare 2 tsp Lemon juice
- Take 2 tbsp Olive oil
Spoon the mixture over the chicken, then tuck the squeezed-out half of lemon between the pieces For bags of flavour. Roast on a bed of fresh herbs, chopped garlic or sliced onion. Assemble the skewers starting with the red onion, followed by the bell peppers and chicken. Place the prepared skewers on a baking sheet and brush with remaining marinade.
Instructions to make Honey Glazed Garlic Chicken with steamed veggies:
- Marinate the chicken pieces with salt, pepper powder, 1tbspgarlic, lemon juice and Keep overnight.
- Heat oil in a frying pan. Add the marinated chicken pieces and fry on high heat for sometime.
- Reduce flame and add the remaining garlic paste, pepper powder, soya sauce,vinegar,salt and stir and add little water and cook covered till chicken pieces are cooked.
- At last drizzle the honey and mix and remove.
- Serve with steamed veggies of your choice.
Honey garlic sauce coats the veggies and chicken and as it bakes the sauce caramelizes into this sticky, sweet, glaze that is absolutely amazing. Personally, my favorite part is that chicken and vegetables are baked together on a sheet pan. That means less dishes for me to wash at the end of. How to make Honey Garlic Glaze. This glaze is the stuff dreams are made of!
So that is going to wrap this up with this exceptional food honey glazed garlic chicken with steamed veggies recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
