Honey Mustard Chicken with Caramelized Onions and Roasted Red Pepper
Honey Mustard Chicken with Caramelized Onions and Roasted Red Pepper

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, honey mustard chicken with caramelized onions and roasted red pepper. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Honey Mustard Chicken with Caramelized Onions and Roasted Red Pepper is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Honey Mustard Chicken with Caramelized Onions and Roasted Red Pepper is something which I’ve loved my entire life.

Whisk in broth and honey mustard, allspice and curry. Bring sauce to a bubble and reduce heat to lowest setting. Coat chicken with a drizzle of oil and salt and pepper, to your taste.

To begin with this recipe, we must first prepare a few components. You can cook honey mustard chicken with caramelized onions and roasted red pepper using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Honey Mustard Chicken with Caramelized Onions and Roasted Red Pepper:
  1. Take 4 boneless skinless chicken breast
  2. Make ready 1 small sweet onion, sliced
  3. Prepare 1 roasted red pepper or jar of sliced roasted red peppers
  4. Take 8 thick slices of mozzarella cheese
  5. Make ready 4 tbsp honey mustard
  6. Take 2 tbsp butter
  7. Make ready 1 tbsp olive oil
  8. Make ready 1 garlic powder
  9. Make ready 1 sea salt
  10. Get 1 cracked black peppercorn

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Steps to make Honey Mustard Chicken with Caramelized Onions and Roasted Red Pepper:
  1. Preheat oven to 350
  2. season chicken breasts with garlic powder, sea salt and pepper
  3. in a large frying pan, heat olive oil at medium heat and add chicken breasts. Cook for about 3-4 minutes per side
  4. Place partially cooked chicken breasts on a foil lined pan
  5. slice onion and cook in the butter on medium-low heat until caramelized
  6. roast red pepper by either slicing lengthwise and sauteing in a frying pan, or roast in the oven by broiling at 450 until the skin separates from the meat, and the skin is blackened on places, or use jar of sliced roasted red pepper
  7. add 1 tablespoon of honey mustard to the to of each chicken breast
  8. top honey mustard with caramelized onions
  9. top onions with slices of roasted red pepper
  10. top red pepper with 2 slices of mozzarella
  11. bake for 15-20 minutes, or until internal temp of 170-180

This honey mustard chicken is seared chicken breasts that are coated in a honey, mustard and butter mixture, then baked to perfection. If you don't have parsley on hand, other great options are green onions, chives, dill or thyme. How long does it take to bake chicken? In a medium bowl, combine the Brussels sprouts and red onion. Both the onion and pepper mixtures can be prepared a day ahead.

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