Skyler's Honey-Apricot Chicken with Yams
Skyler's Honey-Apricot Chicken with Yams

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, skyler's honey-apricot chicken with yams. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Skyler's Honey-Apricot Chicken with Yams The apricot and honey works perfectly with the chicken and yams! Not too sweet for a main dish, and has a unique flavor. :positive. nowwearenoone. She change the menu every day, on what she can get fresh and serve to you and authentic southern style.

Skyler's Honey-Apricot Chicken with Yams is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Skyler's Honey-Apricot Chicken with Yams is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook skyler's honey-apricot chicken with yams using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Skyler's Honey-Apricot Chicken with Yams:
  1. Take 2 boneless chicken breasts
  2. Prepare 1 large Yam
  3. Make ready 1/2 cup pure honey
  4. Prepare 3 tbsp apricot preserves
  5. Take 1/4 tsp lemon extract
  6. Prepare 5 tbsp butter or margarine, melted
  7. Prepare 1 tsp brown sugar
  8. Make ready 1/2 tsp black pepper
  9. Prepare optional
  10. Prepare 2 1/2 tbsp ground hazelnuts

A super easy crock pot dinner option! Apricot chicken is a unique dish that will please both kids and adults alike. Serve your chicken over rice pilaf or mashed potatoes for a complete meal. Rinse the chicken with cool water and pat dry.

Instructions to make Skyler's Honey-Apricot Chicken with Yams:
  1. Preheat oven to 375°F.
  2. Cut yam into 1 inch cubes and place in baking dish, making sure to spread out enough to cover the bottom of the pan.
  3. Place butter or margarine into a small bowl and microwave until melted completely. Remove from microwave and add the lemon extract. Stir and set aside.
  4. In a larger bowl, combine the honey, apricot preserves, brown sugar, and black pepper. Mix well.
  5. Pour the melted butter and lemon extract into the bowl of honey-apricot mixture, stirring until well blended.
  6. Place chicken breasts in the baking dish, on top of the sliced yams.
  7. Pour half of the sauce over the chicken and yams. Sprinkle ground hazelnuts over the chicken, and sprinkle extra brown sugar over the yams if desired.
  8. Cover and bake in the oven for 20 minutes.
  9. Remove from the oven and turn chicken breasts over. Pour the remaining half of the sauce over the chicken and yams, sprinkle more ground hazelnut on the chicken, and then re-cover and bake for an additional 20 minutes.
  10. Remove chicken from heat, making sure it is fully cooked and the inside is no longer pink. Set aside.
  11. Increase oven temperature to 400°F and continue cooking just the yams for 20 more minutes.
  12. Remove from oven and spoon the yams and cooked sauce onto the chicken breasts. Enjoy!

Place the chicken in a roasting pan on a rack, breast side up. Sprinkle the cavity of the chicken with salt and. Brush each piece of chicken with sauce and place in slow cooker; cover chicken with any remaining sauce. Spoon apricot mixture over chicken thighs, spreading with back of spoon to coat evenly. Season both sides of the chicken thighs with salt and pepper.

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