Best Orange Chicken
Best Orange Chicken

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, best orange chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Copycat Panda Express Orange Chicken ~ The BEST Orange Chicken Recipe. The Best Lemon Chicken And Chilli Chicken Recipe EVER • Taste Show. Chinese Orange Chicken made with crispy fried chicken covered in an authentic orange sauce.

Best Orange Chicken is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Best Orange Chicken is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have best orange chicken using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Best Orange Chicken:
  1. Get 2-3 lbs chicken, cut in pieces
  2. Make ready 1 1/2 C pulp-free orange juice
  3. Prepare 1/2 C honey
  4. Take 1 tsp dry mustard
  5. Get 2 tsp onion powder
  6. Get 1 tblsp Worcestershire sauce
  7. Make ready 2 tblsp cornstarch powder

Orange chicken is one of the most popular Chinese dishes, and for good reason! Panda Express made this dish famous, and it's on most takeout menus alongside dishes like General Tso's Chicken. Great orange flavor - tastes similar to restaurant Crispy Orange Chicken. The marinated chicken was very good but all in all, too much work for the so-so result!

Steps to make Best Orange Chicken:
  1. Dredge chicken in flour and fry lightly until just golden -do NOT use salt- then cover to keep warm and set aside…if you are using bone-in chicken the frying process will take a lot longer and frankly I don't recommend it
  2. In a medium saucepan, combine orange juice and honey, whisk in the mustard and onion powder and Worcestershire…cook on medium high heat until it begins to bubble
  3. Make a slurry of the cornstarch and a little cold water, stir into the sauce and continue cooking for a few minutes. You may need to add another teaspoon of slurry -the goal is to thicken the sauce so it coats the back of a spoon
  4. Add the cooked chicken and turn to coat..I like to let it stay in the sauce long enough to get medium hot
  5. And there you have it! There is plenty of sauce to both coat the chicken and have enough to drizzle over rice or noodles…ENJOY!! ❤️❤️

Panda Express Orange Chicken with tender chicken thighs fried crisp and tossed in a magical Panda Express Orange Chicken is the most popular recipe on the Panda Express menu and I'm sure. Crispy chunks of deep-fried battered chicken in a sweet, sour, and savory glaze with complex orange flavor. The Chinese take-out classic, made in your own kitchen. Get the best of Chinese Orange Chicken takeout at home! This recipe is loaded with sweet citrus flavors, sesame seeds, and scallions.

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