Best Orange Chicken
Best Orange Chicken

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, best orange chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Copycat Panda Express Orange Chicken ~ The BEST Orange Chicken Recipe. The Best Lemon Chicken And Chilli Chicken Recipe EVER • Taste Show. Chinese Orange Chicken made with crispy fried chicken covered in an authentic orange sauce.

Best Orange Chicken is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Best Orange Chicken is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have best orange chicken using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Best Orange Chicken:
  1. Make ready 2-3 lbs chicken, cut in pieces
  2. Prepare 1 1/2 C pulp-free orange juice
  3. Prepare 1/2 C honey
  4. Prepare 1 tsp dry mustard
  5. Get 2 tsp onion powder
  6. Get 1 tblsp Worcestershire sauce
  7. Take 2 tblsp cornstarch powder

Orange chicken is one of the most popular Chinese dishes, and for good reason! Panda Express made this dish famous, and it's on most takeout menus alongside dishes like General Tso's Chicken. Great orange flavor - tastes similar to restaurant Crispy Orange Chicken. The marinated chicken was very good but all in all, too much work for the so-so result!

Instructions to make Best Orange Chicken:
  1. Dredge chicken in flour and fry lightly until just golden -do NOT use salt- then cover to keep warm and set aside…if you are using bone-in chicken the frying process will take a lot longer and frankly I don't recommend it
  2. In a medium saucepan, combine orange juice and honey, whisk in the mustard and onion powder and Worcestershire…cook on medium high heat until it begins to bubble
  3. Make a slurry of the cornstarch and a little cold water, stir into the sauce and continue cooking for a few minutes. You may need to add another teaspoon of slurry -the goal is to thicken the sauce so it coats the back of a spoon
  4. Add the cooked chicken and turn to coat..I like to let it stay in the sauce long enough to get medium hot
  5. And there you have it! There is plenty of sauce to both coat the chicken and have enough to drizzle over rice or noodles…ENJOY!! ❤️❤️

Panda Express Orange Chicken with tender chicken thighs fried crisp and tossed in a magical Panda Express Orange Chicken is the most popular recipe on the Panda Express menu and I'm sure. Crispy chunks of deep-fried battered chicken in a sweet, sour, and savory glaze with complex orange flavor. The Chinese take-out classic, made in your own kitchen. Get the best of Chinese Orange Chicken takeout at home! This recipe is loaded with sweet citrus flavors, sesame seeds, and scallions.

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