Panko Chicken with Honey Sriracha Sauce
Panko Chicken with Honey Sriracha Sauce

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, panko chicken with honey sriracha sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

A warm honey-sriracha sauce is the perfect sweet-and-spicy accompaniment. Here, I've turned chicken schnitzel into smoky, bite-sized treats. I used panko breadcrumbs for a lighter Not into spicy sriracha?

Panko Chicken with Honey Sriracha Sauce is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Panko Chicken with Honey Sriracha Sauce is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have panko chicken with honey sriracha sauce using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Panko Chicken with Honey Sriracha Sauce:
  1. Make ready 300 grams chicken breast
  2. Get 2 eggs
  3. Take 5 tbsp panko
  4. Prepare 1/2 tbsp Sriracha sauce
  5. Take 1/2 tbsp soy sauce
  6. Prepare 3 cloves garlic
  7. Get 3 tbsp runny honey
  8. Get 1 tbsp water
  9. Take 1/2 tsp salt
  10. Prepare 1/2 tsp pepper
  11. Take 2 tsp olive oil

Sriracha sauce and a little honey and ginger flavor tasty panko crusted chicken fingers. You can use chicken breast strips or chicken tenders. The chicken pieces are coated with the sauce and panko crumbs, then they're baked to perfection. It's an easy recipe to prepare for an everyday lunch or dinner.

Instructions to make Panko Chicken with Honey Sriracha Sauce:
  1. Wash chicken breast and scrub with salt
  2. Simply beat the chicken to create a smoother texture
  3. Cut chicken into 2 inch size chunk, set aside
  4. Mix the eggs, salt and pepper into a medium sized bowl
  5. Fill up a plate with panko
  6. Now dip the chicken chunks into egg mixture followed by panko
  7. Deep fried for 1 minute until golden brown
  8. Transfer chicken chunks into oven and bake for 20 minutes at 200C
  9. As for the sauce, prepare a saucepan and heat up olive oil
  10. Fry the chopped garlic until golden, put in remaining ingredient to cook for 2 minutes
  11. Ready to serve

Give this crispy chicken a try. You can double the dipping sauce or not make it at all depending on your family's tastes. Sauce: In a small bowl, mix the honey, spicy brown mustard, and mayonnaise. Serve this sauce on the side for those who like to dip their chicken. My version is baked honey sriracha chicken ๐Ÿ˜‰.

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