Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, dakgangjeong (sweet crispy chicken). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dakgangjeong (닭강정) is a deep-fried crispy chicken dish glazed in a sticky, sweet, and spicy sauce. It's traditionally made with a whole chicken that's However, dakgangjeong made with bite sized boneless chicken pieces has become a recent food craze in Korea, adding to the growing trends of. Brown sugar, chicken wings, corn syrup, crushed chili peppers, eggs, flour, ginger, ground black pepper, peanuts, salt, sesame seeds, soy sauce, starch powder, vegetable oil, vinegar. Войти.
Dakgangjeong (Sweet Crispy Chicken) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Dakgangjeong (Sweet Crispy Chicken) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have dakgangjeong (sweet crispy chicken) using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dakgangjeong (Sweet Crispy Chicken):
- Make ready 500 gr boneless chicken meat
- Prepare 125 ml milk
- Prepare 1/4 tsp salt
- Get to taste white pepper powder
- Take 1/2 tsp minced garlic
- Make ready 1/2 tsp minced ginger
- Prepare 50 gr potato starch or cornstarch
- Get 500 ml vegetable oil for frying
- Get For the sauce:
- Make ready 1 tbsp soy sauce
- Prepare 3 tbsp mirin
- Get 2 tbsp rice vinegar or apple cider vinegar
- Take 1 tbsp Gochujang (Korean red chili pepper)
- Get 3 tbsp honey
- Take 2 tsp sesame oil
- Get 2 tbsp brown sugar
- Get 1 tsp minced garlic
- Get 1 tsp minced ginger
- Get to taste white pepper powder
- Take 1-2 tbsp toasted sesame
It's one of the most-ordered chicken dishes in Korea. Dakgangjeong is a great Korean recipe packed with flavor. spicy, sweet, and salty with a crispy texture! This is an awesome dish that everyone will love. Dakgangjeong is deep fried chicken covered with sweet and spicy sauce.
Steps to make Dakgangjeong (Sweet Crispy Chicken):
- In a bowl, soak chicken in milk. Cover it with plastic wrap. Refrigerate for at least 2 hours. Drain thoroughly.
- Cut the chicken into bite size pieces. Season with salt, white pepper powder, garlic, and ginger. Let it stand for 20-30 minutes.
- In a pan, mix together all the sauce ingredients. Bring it boil. When it starts to bubble, reduce the heat to medium low and simmer until it thickens slightly, for about 3-4 minutes. Remove from the heat.
- Coat the chicken evenly with potato starch or cornstarch. Shake the excess flour off. - Heat the vegetable oil until it starts smoking (more or less 350 F). Divide the chicken in 2 batches. Drop the chicken pieces in one at a time. Fry until light golden brown for 1-2 minutes. Remove from the heat. Set them on a wire rack or a paper-towel lined plate. Do the same thing with the 2nd batch.
- Reheat the vegetable oil (350 F). Deep fry the chicken pieces for the 2nd time for 30-40 seconds. You can do this in 1 batch.
- Heat the sauce over medium low heat. Add the chicken and stir well until they’re evenly coated. Garnish with toasted sesame.
- Enjoy! 😊
Here you can taste the crispy chicken and sweet yet spicy flavor of the How to cook Korean Sweet Crispy Chicken Dakgangjeong. To cook this meal you do not need to find many difficult ingredients, just follow and. Dakgangjeong (닭강정) is basically fried chicken. Dakgangjeong (닭강정) is basically fried chicken, Korean style! It's made from bite sized chicken breast pieces that are then deep fried and coated in the most marvellous sweet & spicy sauce.
So that is going to wrap it up for this exceptional food dakgangjeong (sweet crispy chicken) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
