Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dakgangjeong (sweet crispy chicken). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Dakgangjeong (Sweet Crispy Chicken) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Dakgangjeong (Sweet Crispy Chicken) is something that I’ve loved my whole life.
Dakgangjeong (닭강정) is a deep-fried crispy chicken dish glazed in a sticky, sweet, and spicy sauce. It's traditionally made with a whole chicken that's However, dakgangjeong made with bite sized boneless chicken pieces has become a recent food craze in Korea, adding to the growing trends of. Brown sugar, chicken wings, corn syrup, crushed chili peppers, eggs, flour, ginger, ground black pepper, peanuts, salt, sesame seeds, soy sauce, starch powder, vegetable oil, vinegar. Войти.
To begin with this recipe, we have to first prepare a few components. You can have dakgangjeong (sweet crispy chicken) using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dakgangjeong (Sweet Crispy Chicken):
- Make ready 500 gr boneless chicken meat
- Take 125 ml milk
- Make ready 1/4 tsp salt
- Prepare to taste white pepper powder
- Get 1/2 tsp minced garlic
- Prepare 1/2 tsp minced ginger
- Get 50 gr potato starch or cornstarch
- Get 500 ml vegetable oil for frying
- Take For the sauce:
- Take 1 tbsp soy sauce
- Take 3 tbsp mirin
- Get 2 tbsp rice vinegar or apple cider vinegar
- Prepare 1 tbsp Gochujang (Korean red chili pepper)
- Prepare 3 tbsp honey
- Take 2 tsp sesame oil
- Prepare 2 tbsp brown sugar
- Get 1 tsp minced garlic
- Prepare 1 tsp minced ginger
- Make ready to taste white pepper powder
- Take 1-2 tbsp toasted sesame
It's one of the most-ordered chicken dishes in Korea. Dakgangjeong is a great Korean recipe packed with flavor. spicy, sweet, and salty with a crispy texture! This is an awesome dish that everyone will love. Dakgangjeong is deep fried chicken covered with sweet and spicy sauce.
Steps to make Dakgangjeong (Sweet Crispy Chicken):
- In a bowl, soak chicken in milk. Cover it with plastic wrap. Refrigerate for at least 2 hours. Drain thoroughly.
- Cut the chicken into bite size pieces. Season with salt, white pepper powder, garlic, and ginger. Let it stand for 20-30 minutes.
- In a pan, mix together all the sauce ingredients. Bring it boil. When it starts to bubble, reduce the heat to medium low and simmer until it thickens slightly, for about 3-4 minutes. Remove from the heat.
- Coat the chicken evenly with potato starch or cornstarch. Shake the excess flour off. - Heat the vegetable oil until it starts smoking (more or less 350 F). Divide the chicken in 2 batches. Drop the chicken pieces in one at a time. Fry until light golden brown for 1-2 minutes. Remove from the heat. Set them on a wire rack or a paper-towel lined plate. Do the same thing with the 2nd batch.
- Reheat the vegetable oil (350 F). Deep fry the chicken pieces for the 2nd time for 30-40 seconds. You can do this in 1 batch.
- Heat the sauce over medium low heat. Add the chicken and stir well until they’re evenly coated. Garnish with toasted sesame.
- Enjoy! 😊
Here you can taste the crispy chicken and sweet yet spicy flavor of the How to cook Korean Sweet Crispy Chicken Dakgangjeong. To cook this meal you do not need to find many difficult ingredients, just follow and. Dakgangjeong (닭강정) is basically fried chicken. Dakgangjeong (닭강정) is basically fried chicken, Korean style! It's made from bite sized chicken breast pieces that are then deep fried and coated in the most marvellous sweet & spicy sauce.
So that is going to wrap this up for this exceptional food dakgangjeong (sweet crispy chicken) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
