Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, korean fried chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Korean fried chicken, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken (후라이드 치킨, from the English "fried chicken") and spicy yangnyeom chicken. This Korean fried chicken is perfect for any occasion and I'm sure everyone will fall in love with it instantly. Learn how to make it in three simple steps!
Korean Fried Chicken is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Korean Fried Chicken is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook korean fried chicken using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Korean Fried Chicken:
- Get 1 lbs Chicken Thigh/Breast (boneless & skinned)
- Make ready 0.5 cup Milk (optional)
- Prepare 0.25 tsp Salt
- Make ready 1 pinch Pepper
- Make ready 0.5 tsp Garlic (minced)
- Take 0.5 tsp Ginger (minced)
- Get 1 tbs Rice Wine (if not using milk)
- Get 1/3 cup potato starch (or corn starch)
- Take Oil for Deep Frying
- Get 1 tbs Soy Sauce
- Make ready 3 tbs Rice Wine (or Mirin)
- Take 2 tbs Apple Cider Vinegar (or Rice Wine Vinegar)
- Get 1 tbs Gochujang (Korean red chili pepper paste)
- Take 0.25 tbs Dwenjang (Korean soy bean paste)
- Prepare 1.75 tbs Honey
- Get 2 tsp Sesame Oil
- Take 2 tbs Brown Sugar
- Take 1 tsp Garlic (minced)
- Make ready 1 tsp Ginger (grated)
- Prepare 1 pinch Pepper
- Get 2 tbs White Sesame for garnish
Korean Fried Chicken is a dish I first tried in New York about. Korean Fried Chicken - juicy, yet crispy pieces of chicken coated in a sweet and spicy sauce. An easy fried chicken recipe with a fiery kick making for the perfect meal or appetizer. Korean Fried Chicken glazed with Sweet Garlic Soy Sauce served with green onions.
Steps to make Korean Fried Chicken:
- Soak the chicken pieces in milk for at least 2 hours in the fridge (this is to soften the chicken). This step is optional.
- Drain thoroughly. Remove any visible fat. Cut the chicken into bite sized pieces. Mix with the salt, pepper, rice wine (if you didn’t use milk), garlic, and ginger. Let it stand for 30 minutes.
- In a pan, add all the sauce ingredients, and stir well. Bring it to a boil. When it starts to bubble, reduce the heat to medium low, and simmer until it thickens slightly, about 3 to 4 minutes. Turn the heat off.
- Add the potato (or corn) starch to the chicken, and mix well to coat evenly.
- Pour about 1 inch of oil in to a heavy bottom pan. When the oil is sufficiently hot (350°F or starts smoking), drop the chicken pieces in one at a time. Fry them in two batches. Overcrowding will drop the oil temperature too quickly. Cook until light golden brown, 1 to 2 minutes. Remove and set them on a wire rack or a paper towel-lined plate.
- Reheat the oil to 350°F. Deep fry again until golden brown, about 30 to 40 seconds. You can do the second frying in one batch.
- Heat the sauce over medium low heat. Add the chicken and stir well until the chicken pieces are evenly coated. Sprinkle the sesame seeds as garnish.
I'm sure by now you probably have heard of this wonderful creation. This Korean fried chicken (KFC) is double fried until extra crispy, then tossed in a sticky, sweet and spicy sauce. The only Korean Fried Chicken recipe you'll ever need! This Korean fried chicken is chicken thighs in a crispy coating that are tossed in a sweet, spicy and savory sauce. A unique meal or snack that's totally delicious!
So that is going to wrap it up with this special food korean fried chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
