Korean Fried Chicken
Korean Fried Chicken

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, korean fried chicken. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Korean Fried Chicken is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Korean Fried Chicken is something that I have loved my whole life.

Korean fried chicken, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken (후라이드 치킨, from the English "fried chicken") and spicy yangnyeom chicken. This Korean fried chicken is perfect for any occasion and I'm sure everyone will fall in love with it instantly. Learn how to make it in three simple steps!

To begin with this recipe, we have to prepare a few ingredients. You can cook korean fried chicken using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Korean Fried Chicken:
  1. Make ready 10 pcs chicken legs
  2. Prepare 1 1/2 cup all purpose flour
  3. Make ready 2 pcs egg
  4. Take 3 Tbsp Rock salt
  5. Take 3 cups canola oil(or enough for deep fry)
  6. Prepare For Korean Fried Chicken sauce
  7. Take 5 cloves Garlic
  8. Get 1 Tbsp Sesame Oil
  9. Prepare 1/3 cup honey
  10. Make ready 1/2 cup Lee Kum kee
  11. Get 3 Tbsp Sesame seed
  12. Make ready 2 Tbsp sugar
  13. Get 1/4 cup flour
  14. Prepare 1 cup water
  15. Get 5 tbsp banana ketchup or tomato sauce

Korean Fried Chicken is a dish I first tried in New York about. Korean Fried Chicken - juicy, yet crispy pieces of chicken coated in a sweet and spicy sauce. An easy fried chicken recipe with a fiery kick making for the perfect meal or appetizer. Korean Fried Chicken glazed with Sweet Garlic Soy Sauce served with green onions.

Steps to make Korean Fried Chicken:
  1. Put the flour into 2 separate breading plate then scramblr 2 eggs and put it on 3rd plate which makes it 3 breading plate
  2. Clean and slice the chicken so that it will be cooked evenly.
  3. Put salt into the chicken then massage it so the salt will cover all chicken evenly.
  4. Put chicken on the breadinv pan(flour) then make sure it's all civered with flour then after that put in on the breading pan(scrammbled egg) coat it evenly then coat it finally with the last breading pan(flour) repeat to all chicken legs.
  5. Make sure the oil is hot then put 2 chicken legs at a time or 3 chicken legs depending in your apn capacity. Make sure dont overcrowd. 10 mins each side of chicken repeat to all chicken. Make sure it's low to medium heat to make sure it's cooked deep.
  6. Finely minced the garlic then saute it.
  7. Put the honey and the lee kum kee then mix it.
  8. Add ketchup or tomato sauce then mix it
  9. On separate bowl mix flour and water make sure to mix evenly so that there will be no residue of flour then add it in the pan together with sesame oil then mix it
  10. Add the sugar and half of sesame seed and keep on mixing until it's not to thick and not to sloppy.
  11. When it's finish. On a separate pan tuen it on low heat then put the cooked chicken legs first then put the korean fried chicken sauce then mix it evenly so that all chicken legs will be coated.
  12. When it's finish and coated well. Put it on a serving plate then add the remaining sesame seed. Enjoy!!

I'm sure by now you probably have heard of this wonderful creation. This Korean fried chicken (KFC) is double fried until extra crispy, then tossed in a sticky, sweet and spicy sauce. The only Korean Fried Chicken recipe you'll ever need! This Korean fried chicken is chicken thighs in a crispy coating that are tossed in a sweet, spicy and savory sauce. A unique meal or snack that's totally delicious!

So that’s going to wrap it up for this special food korean fried chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!