Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pan-seared chicken with blackberry gastrique. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Add blackberries and thyme and cook until blackberries have broken down slightly and mixture is dark red with the Rewarm gastrique over low heat if necessary. Slice duck and serve with cous-cous, onions, and gastrique. Sprinkle both sides of chicken evenly with salt and pepper.
Pan-seared chicken with blackberry gastrique is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pan-seared chicken with blackberry gastrique is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook pan-seared chicken with blackberry gastrique using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pan-seared chicken with blackberry gastrique:
- Prepare 550 g fresh blackberries
- Prepare 2/3 cup honey
- Prepare 1/2 cup apple cider vinegar
- Take 4 chicken breast halves, boneless and skinless
- Take 2 tbsp unsalted butter
- Make ready 1 handful fresh thyme sprigs, plus a few delicate leaves
- Make ready 2 cloves garlic, crushed
Pan seared chicken breast in white wine, lemon, garlic, caper butter sauce atop whipped potatoes. Perfect Pan-Seared Duck Breasts with Port Wine Sauce. Add grapes and thyme to the pan and roast while the duck rests. Also, with the vinegar edge it reminded me quite a lot of your sherry vinegar chicken recipe (which I adore.
Steps to make Pan-seared chicken with blackberry gastrique:
- Blitz the blackberries in a food processor until they're thoroughly broken up. Pour the puree through a sieve to catch the seeds. Set the strained blackberry liquid aside.
- Add the honey to a small pot and put it on medium heat. Warm the honey through until the colour changes to a deep amber, about 6 minutes. Add the vinegar and let simmer, swirling the pot occasionally, until reduced by half. This'll be another 5 to 10 minutes. Pour in the blackberry liquid and continue simmering until reduced by half again, about 15 minutes. Keep an eye on the pot as it may bubble over. Stir in a pinch of salt and a grind or two of black pepper, and set the gastrique aside.
- Add a splash of olive oil to a large pan on medium-high heat. Season the chicken breasts with salt and pepper and sear them in the pan for 6 to 8 minutes, depending on thickness. Flip the chicken over and add the butter, thyme sprigs and garlic to the pan. Fry for another 6 to 8 minutes. As the butter melts, spoon it over the chicken. When cooked, remove the chicken to a plate to rest for 5 minutes.
- Serve the chicken with a generous drizzle of the gastrique and a sprinkle of the delicate thyme leaves.
Healthy Chicken Pasta Salad - Packed with flavor, protein and veggies! Shrimp is seasoned with Mexican spices then pan seared in just minutes. These useful spices can be used to cook so many different meals! Easy Pan-Seared Chicken Breasts have a crunchy crust and lots of flavor from Italian seasoning! Easy pan-seared chicken breasts is one of my favorite ways to make chicken.
So that is going to wrap this up for this exceptional food pan-seared chicken with blackberry gastrique recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
