Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, honey pecan chicken. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Honey Pecan Chicken is sweet, crunchy, flavorful and FAST. This Honey Garlic Pecan Chicken is a perfect example. A thin chicken breast is seasoned and lightly dusted with flour, seared in olive oil, and then the sauce comes together by toasting some.
honey pecan chicken is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. honey pecan chicken is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have honey pecan chicken using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make honey pecan chicken:
- Make ready 3/4 cup honey
- Make ready 1/3 tbsp soy sauce
- Make ready 1 cup chex mix cereal
- Prepare 1 cup pecans
- Prepare 6 chicken strips/breast
Honey Pecan Pralines. by Michael Chu. I miss seeing your blog, I love your methodical ways and will be making these perhaps today, and saving some for. Delicious nugget sized chicken bites that the whole family will love! Stir together soy sauce and honey - set aside.
Steps to make honey pecan chicken:
- preheat oven to 425°F.
- mix honey& pecans in a bowl
- crush pecans& check mix. food processer works great.
- dip chicken in honey mixture, then in pecan/chex mix
- place in greased baking pan
- cook for 20 minutes or until chicken is cooked all the way through.
- ENJOY :)
Sweet honey and crunchy pecans liven plain chicken in this family-friendly dish. This southern-inspired chicken breast recipe is a one skillet, easy dinner that combines sweet honey and crunchy pecans. Serve with your favorite on-hand side dish, like crispy waffle fries. Pecan Cornmeal Crusted Chicken is a simple and delicious dinner for weeknights. Dip each drumstick into the mustard mixture and then coat with the pecans.
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