Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, korean sticky bbq chicken meatballs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Korean Sticky BBQ Chicken Meatballs is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Korean Sticky BBQ Chicken Meatballs is something which I have loved my entire life. They are nice and they look wonderful.
Our recipe for Korean Sticky Chicken Meatballs is packed full of flavour without being terribly bad for you. They are great for sharing with friends and family or if you just want a tasty treat without feeling guilty. This is a simple and so easy marinade recipe for chicken, beef, pork and prawns for BBQ, grilling and roasting.
To get started with this particular recipe, we have to first prepare a few components. You can have korean sticky bbq chicken meatballs using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Korean Sticky BBQ Chicken Meatballs:
- Make ready 350 g Seasoned minced chicken - I used Heck brand
- Take 1 medium egg
- Make ready 1 slice bread made into fresh breadcrumbs
- Take 150 ml water
- Make ready 1 tablespoon veg oil
- Take 1 spring onion - sliced finely
- Take 1 teaspoon sesame seeds
- Take Sauce ingredients -
- Prepare 4 tablespoons soy sauce
- Take 2 tablespoon sesame oil
- Take 2 large cloves garlic - grated
- Get 2 cm piece ginger - grated
- Get 4 tablespoons ketchup
- Take 2 tablespoon sriracha sauce
- Prepare 2 tablespoons honey
- Get 2 tablespoons lime juice
- Take 1 teaspoon rice vinegar
Korean Chicken Wings Sticky Chicken Wings Korean Fried Chicken Kfc Mexican Food Recipes Asian Recipes Rib Recipes Thai Recipes Walnut Recipes. · This Korean BBQ Sauce is a yummy recipe to top grilled chicken, grilled steak, or an easy sauce to throw together for meatballs! This recipe for Sticky BBQ Slow Cooker Meatballs is one of my favorites for whenever I need a quick and easy appetizer. I use barbecue sauce to make a delicious glaze on my homemade meatballs, but feel free to use storebought meatballs if you prefer. I fully appreciate how easy these are easy to.
Steps to make Korean Sticky BBQ Chicken Meatballs:
- Mix all the sauce ingredients together in a small bowl and set aside.
- In a larger bowl add the breadcrumbs, egg and 1 tablespoon of the bbq sauce mix into a bowl and mix together with a spoon. - Add in the chicken mince and mix thoroughly. - Now form into small meatballs with your hands (about 1 large heaped teaspoon is about right)
- Place 1 tablespoon of veg oil into a wide frying pan on a medium/high heat and seal the meatballs for around 4-5 minutes till a little golden brown on the sides.
- Turn the heat down to medium/low. Take the sauce mix and add the 150ml water to it and mix thoroughly.
- Now pour this in with the meatballs, it will bubble at first then calm down to a gentle simmer. - Reduce down, stirring now and again till the sauce is thick enough to coat the meatballs without running off. Takes about 10-15 minutes on a low heat.
- Garnish with sliced spring onion and sesame seeds. I served with sticky jasmine rice.
A quick and easy Korean BBQ sauce is the key in these Korean Glazed Chicken Drumsticks. You are going to want to put it on everything! These drumsticks are sticky and tasty and a bit spicy and they are just dang good. Watch the video where I walk you through every step of this recipe giving you a. These Korean BBQ meatballs can be served as cocktail party appetizer or dinner.
So that’s going to wrap this up with this exceptional food korean sticky bbq chicken meatballs recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
