Masala roast whole Chicken
Masala roast whole Chicken

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, masala roast whole chicken. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Honestly, I couldn't think of what else to call it. Because it's an Indian version of the Roast Chicken, with lots of masala and is roasted whole. And needless to say, it's delicious.

Masala roast whole Chicken is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Masala roast whole Chicken is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have masala roast whole chicken using 14 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Masala roast whole Chicken:
  1. Get 1 kg whole Chicken with skin on(1 kilogram)
  2. Take 1 tablespoon Kashmiri red chilli powder
  3. Take 1 teaspoon Coriander powder
  4. Get 1/2 teaspoon Cumin powder
  5. Prepare 1/2 teaspoon Black pepper powder
  6. Get 11/2 tsp Ginger-garlic paste
  7. Make ready 1 tablespoon Honey
  8. Make ready 1 tablespoon white Vinegar
  9. Take 3 tablespoon melted Butter
  10. Prepare 1 teaspoon Salt
  11. Get 2-3 medium sized Potatoes
  12. Make ready 2 medium sized Onions
  13. Prepare 2-3 pods Garlic
  14. Take 2 Lemons

Add the potatoes and sprinkle in the salt and pepper. Rub the masala powder over the whole chicken. It was my first time cooking a whole chicken and I choose this recipe because it looked simple. Masala-Spiced Roast Chicken. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Masala roast whole Chicken:
  1. Clean and pat dry the chicken. Don't remove the skin. This will help to keep chicken moist.
  2. Make a paste with ginger-garlic, chilli powder, coriander powder, cumin powder, pepper powder, honey, vinegar, salt and melted butter. Add little water if necessary.
  3. With a brush apply the prepared paste all over the chicken and also inside the cavity and under the skin if there is any gap.
  4. Make sure that the paste is coated all the parts of the chicken nicely.
  5. Cover and keep aside for atleast 2-3 hours. It is best if you keep the marinated chicken overnight in the refrigerator.
  6. Cut the vegetables into halves at the time of baking.I kept potatoes with skin on.
  7. If chicken is in refrigerator, take out from it atleast one hour before baking.
  8. Preheat oven at 220 degree C. for 10 minutes.
  9. Take an oven proof dish. Pour some juices of chicken that released from the chicken in the dish.
  10. Place potatoes, onions, garlic cloves and lemon at the bottom of the dish.
  11. Put the chicken over the vegetables.
  12. Place the dish in the pre heated oven. Keep both the rod of the oven on at the beginning.
  13. After 15 or 20 minutes, turn off the top rod.
  14. Bake for more 10 minutes. Then turn the chicken upside down to cook evenly.
  15. Bake for 15 minutes more.
  16. When the chicken is almost done, turn on the upper rod again to give a nice charred colour to the chicken.
  17. When the top side gets charred, turn the chicken again to char the bottom side also.
  18. Remove from oven when both sides of the chicken is roasted properly. It will take approximately 1 hour to roast the chicken completely.
  19. Delicious juicy, moist, spicy and healthy roasted chicken is now ready to enjoy.
  20. Serve hot with the roasted chicken flavoured vegetables in the side.

Check the chicken is cooked by inserting a skewer into the thickest part of the thigh, between the leg and the body. If the juices run clear with no trace of pink, it is cooked. Roast chicken can be a scary dish to prepare for some, especially those unfamiliar with the practice. However, this masala roast chicken recipe is simple, and as long as you follow the instructions provided, you're guaranteed a delicious, spicy, juicy meal! This Whole Roasted Indian Chicken is made with rich and nutty ghee, sweet and savory garam masala, ginger and honey, all roasted to juicy This Indian Roasted Chicken is DAMN good guys.

So that’s going to wrap it up with this exceptional food masala roast whole chicken recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!