Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken a la cola can. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
It may cause the cola to fizz, somewhat. Holding chicken upright, place it onto the cola can, making sure the can fits deeply into the body cavity. Pull the legs forward to form a tripod; this will allow the chicken to stand upright during cooking.
Chicken a la cola can is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Chicken a la cola can is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook chicken a la cola can using 8 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Chicken a la cola can:
- Take 1 tsp each garlic powder, paprika, chili flakes, chicken spice
- Make ready 1 tsp each marjoram, mixed herbs, dried coriander leaves
- Prepare 1 Tbsp fynbos honey
- Make ready 1 Tbsp salted butter
- Get 1 free range whole chicken
- Prepare 1/2 can cola
- Make ready 1 lemon cut into wedges
- Prepare 1/4 cup extra virgin olive oil
Chicken a la cola can A moist roast chicken infused with the darkly sweet flavours of cola. A hint of chili and lemon lifts the dish to prevent it being too sweet. Chicken A' La Can Can is an easy and quick recipe, perfect for the busy family. Our family really has enjoyed it over the years.
Steps to make Chicken a la cola can:
- Rinse and pat dry the chicken
- Mix the herbs and spices in a microwaveable bowl
- Add honey, olive oil and butter to the bowl and microwave for 30 sec
- While slightly warm, mix through the ingredients and drench the chicken inside and out with the mixture
- Drink half of the can of coke😉and preserve the other half in the can
- Place the chicken sitting up on the can, position the chicken legs for stability, add lemon wedge in the neck cavity to stop the steam escaping
- Preheat the oven to 200 degC
- Place chicken on a baking dish lined with foil and add some veggies of your choice adjacent to the seated chicken
- Place in the oven and roast for 15min
- Turn down the heat to 180 degC and continue to roast for a further 1 hr 15min
- Remove from the oven and rest under tented foil for 20 min
- Carefully remove chicken off the can. (careful can contents will be very hot!)
- Enjoy the most moist delicious chicken ever😍
In a large sauce pan over medium-high heat, warm the oil. In a large skillet, saute onion in oil until tender. Add chicken; brown on all sides. Carefully add cola, ketchup, garlic powder, salt and pepper. Remove the chicken and keep warm.
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