Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken tagine. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Chicken Tagine is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken Tagine is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook chicken tagine using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Tagine:
- Make ready 2 Chicken tight
- Make ready 1 Onion ,
- Prepare , 3 cloves Garlic
- Prepare 1 Lemon ,
- Take 1 Carrot ,
- Take 1 Turnip ,
- Get 1 Courgette ,
- Make ready 1 Potato ,
- Take 1 Tomato ,
- Make ready handfull Chickpeas , a
- Get Parsley Coriander and
- Take Cinamon
- Prepare Turmeric
- Get Cumin
- Make ready Raz el Hanout
- Get Ginger powder
- Make ready Pine nuts
- Get Olive oil
- Make ready broth Smen
- Prepare 1 Red chili ,
- Take Honey
A tajine or tagine is a Berber dish which is named after the earthenware pot in which it is cooked. It is also called maraq or marqa. Place the vegetables into the bottom of the tagine and arrange the chicken, skin-side up, around the top, wedging a slice of lemon between. The combination of spices and vegetable flavors are amazing.
Steps to make Chicken Tagine:
- Pour oil into your tagine. Wait until heated and add chicken thighs and garlic. Let brown on both sides.
- Sauté the onion in another pot. Add spices (a spoon of cinnamon, cumin, ginger powder, raz el hanout and turmeric), a little water and let it become translucent.
- Pour the onions in the tagine, add honey, zest and juice of half a lemon, pine nuts, salt and pepper then two glasses of water and smen broth.
- Then add the sliced vegetables, herbs and covers. Simmer for 30-40 minutes
- Serve with a basmati rice or couscous. Dress with few coriander leaves and red chili flakes.
Moroccan-style chicken with couscous and yoghurt. Try this simple one-pot chicken breast tagine. It uses store cupboard basics for a satisfying meal for four, or can be batch cooked for instant dinners. Tagine is the name for both the North African dish and the vessel in which it's prepared. Recipes - Chicken Tagine With Leeks and Carrots - Chicken.ca.
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