Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, honey lemon pepper roasted chicken. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Hey guys today I'll be showing you guys how to make Honey Roasted Lemon Pepper With a whole chicken. This Simple Roast Chicken is marinated in lemon juice and roasted with a honey glaze. In a small bowl, mix the softened butter with the lemon zest, lemon juice, honey, thyme and garlic.
Honey lemon pepper roasted chicken is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Honey lemon pepper roasted chicken is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook honey lemon pepper roasted chicken using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Honey lemon pepper roasted chicken:
- Prepare Marinade
- Make ready 1 whole chicken
- Make ready Lemon juice from 2 lemons
- Get 1 tsp lemon pepper seasoning
- Make ready 1/2 tsp salt
- Take 1 tsp chicken seasoning or your fav seasoning
- Make ready For cooking Honey sauce
- Prepare 1/4 cup honey
- Prepare 1/4 cup lemon juice
- Get 1 tsp lemon rind (I grate from the used lemons)
- Prepare 3 tbsp Cooking oil
- Prepare Rosemary (abt 3 sprigs)
- Make ready 1 tsp Oregano
- Get 1 tsp paprika
Lemon Pepper Chicken is an American favorite! It's super easy to make and only requires a handful of ingredients, one being a seasoning called lemon pepper. It's a zesty, peppery seasoning that goes great on a wide variety of dishes. Try it with my Quick and Easy Skillet Lemon Chicken or my Easy.
Steps to make Honey lemon pepper roasted chicken:
- For marinade (it's not a must to marinade but the flavors get in better this way) wash chicken (not a must) Cut chicken down the center chest(not in separate halves) then rub unto both sides of the chicken lemon pepper seasoning, salt, pepper, chicken seasoning. Pour lemon juice unto the chicken. Then cover or put the chicken in a bag and marinade for 30mins. Overnight is even better.
- In a hot skillet add cooking oil and the chicken. Let chicken brown on each side for 5 mins. Then stir in paprika, lemon rind, lemon juice, oregano, rosemary, honey and lemon marinade.
- Preheat oven to 400 degrees then remove skillet from stove and place in oven. (If you don't have a skillet you can transfer from frying pan to baking dish). Bake for 1hr. Every 30 mins keep basking chicken with sauce. Enjoy!
This Lemon-Pepper Roasted Chicken is a simple variation on our master roasted-chicken recipe, Italian-Herb Roasted Chicken. We may earn commission from links on this page, but we only recommend products we back. I've also done this similar style with tangerine juice. Salt and freshly ground black pepper. Top tip for making Honey and lemon thyme roast chicken.
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